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This airy Blueberry Cloud Bread mixes feather-light texture with juicy berry pockets for a protein-packed snack. The soft, cloud-like creation works great as a carb-smart option that still feels like a real treat. After testing this dozens of times in my kitchen, it's now my go-to for both regular snacking and when company drops by.
This bread always wows people who watch what they eat. The soft fluffiness and sweet taste make everyone doubt it's made without regular flour.
Main Ingredients
- Eggs at room temperature: They'll whip up bigger when not cold
- Cottage cheese: Blend until it's totally smooth, get the full-fat kind if you can
- Cream of tartar: Helps egg whites hold their shape better
- Fresh blueberries: The small wild ones or bigger store ones both work great
- Cornstarch (if you want): Helps it stay together while keeping things light
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Cooking Instructions
- Getting Egg Whites Ready
- Split eggs when cold, then let whites warm up. Use super clean bowls and beaters. Start beating slowly then speed up. Throw in cream of tartar once they get foamy. Beat until they form stiff peaks.
- Mixing Your Base
- Blend cottage cheese till smooth as silk. Whip egg yolks until they look pale. Mix them with the cottage cheese, honey, and a pinch of salt. Add cornstarch now if you're using it.
- Putting It All Together
- Gently mix in a third of the whites into your base. Add the rest in two batches using a gentle figure-eight motion. Stop mixing as soon as it's combined.
- Adding Blueberries
- Make sure fresh berries aren't wet. If using frozen, don't thaw them first. Scatter them carefully throughout the mix.
Getting those egg whites just right makes all the difference. The more you make this, the better you'll get at creating that signature fluffiness that makes cloud bread so special.
Ideal Temperature Info
Warm ingredients make your egg whites fluff up way better. Just leave everything out on the counter for a bit before you start cooking.
How To Keep It Fresh
Wrap it in paper bags instead of plastic to keep the texture nice. Try to eat it the same day you make it for the best taste.
This recipe shows how stepping away from regular baking can turn out amazing stuff. Each time you make it, you'll get better at the technique and can try adding different fruits or flavors.
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Frequently Asked Questions
- → Can frozen blueberries replace fresh ones?
- Yep! Both fresh and frozen blueberries work equally well.
- → What’s the best way to store leftover bread?
- Pop it in a sealed container in the fridge for up to 3 days, or freeze it for a month.
- → How should I reheat cloud bread?
- Warm it in the oven at 250°F for a few minutes to soften it up again.
- → How can this recipe be keto-adjusted?
- Skip the honey and cornstarch, and it's perfect for keto.
- → Why is blending cottage cheese important?
- Blending removes lumps, giving you a smoother texture.