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Blue Christmas Truffles

Featured in Indulgent Dessert Recipes to Satisfy Any Sweet Tooth.

Get into the festive spirit with these elegant truffles. They combine a creamy ganache made from white chocolate and blue liqueur with a hint of citrus. The sparkling sugar coating makes them perfect for the holidays.

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Updated on Tue, 18 Mar 2025 18:54:08 GMT
A plate filled with blue truffles covered in glittery white sugar crystals, surrounded by blurred Christmas decorations in the background. Pin it
A plate filled with blue truffles covered in glittery white sugar crystals, surrounded by blurred Christmas decorations in the background. | chefmelt.com

I whipped up these Blue Christmas Truffles during a kitchen experiment last winter, and now they've turned into my go-to holiday treat. The smooth white chocolate mixed with a splash of blue curacao creates these amazing blue gems that just dissolve on your tongue. Every single person does a double-take when they spot them on my dessert table.

Delightful Winter Indulgence

The real wow moment comes with that first bite. These truffles have a perfectly balanced sweetness with a tiny hint of citrus from the blue curacao that makes them stand out. I've found rolling them in sparkly sugar transforms them into tiny blue snowballs. And don't worry - they contain such a small amount of alcohol that kids and adults can enjoy them together.

Key Components

  • White Chocolate: Go for quality here - cheaper baking chips will make your truffles feel grainy and rough. I found this out when I tried to save a few bucks.
  • Cream: Grab the heavy, full-fat stuff - it creates that incredible richness and helps everything set up just right.
  • Blue Curacao: This brings both the stunning blue color and that gentle orange flavor. You can swap in extra cream if you want to skip the booze.
  • Sanding Sugar: This adds that wonderful twinkle, but you can try toasted coconut or cocoa powder for totally different looks.

Quick Assembly Method

Mix Your Base
Combine white chocolate and cream in a bowl, heat in microwave in 30-second bursts, stirring between each until it's completely smooth. Pour in the blue curacao and let it firm up in the fridge for a couple hours.
Shape Your Treats
Take small amounts, roll into balls with your hands, then coat them in sparkly sugar. Place them on parchment paper and chill again.
Keep Them Fresh
Pop these little blue balls into a sealed container in your fridge. Take them out about 10 minutes before eating - they taste way better slightly warmed up.

Component Breakdown

Great truffles depend on great stuff going into them. Always use the highest-fat cream you can find and real white chocolate bars, not the fake stuff. The sugar coating isn't just for looks - it gives each bite a nice little crunch. Feel free to switch out the blue curacao for another flavor, just keep the wet-to-dry balance the same.

A plate of decorative blue dessert balls, topped with white sugar crystals, is arranged in a snowy style, with festive decorations in the background. Pin it
A plate of decorative blue dessert balls, topped with white sugar crystals, is arranged in a snowy style, with festive decorations in the background. | chefmelt.com

Serving Suggestions

These blue treats look stunning on a holiday plate surrounded by other Christmas goodies. I love putting them in cute little boxes with tissue when I'm giving them as gifts. Sometimes I play around with different coatings - shredded coconut works for a snowy look, and fun sprinkles add a playful touch.

Troubleshooting Advice

After making so many batches, I've picked up some handy tricks. You can't cut corners on chocolate quality. If your mixture gets too gooey to shape, stick it in the freezer for a bit. Always keep your hands clean and dry while rolling or you'll end up with a big sticky mess. They'll stay fresh in an airtight container, but don't serve them straight from the fridge - let them warm up a little for the best texture.

Frequently Asked Questions

→ Why is the chocolate heated gradually?

This stops it from burning and helps it melt smoothly.

→ Can I skip the alcohol?

Yes! Swap the blue liqueur for blue food dye and orange flavoring for a similar taste and color.

→ Why do truffles need to stay cold?

White chocolate softens up a lot when it's left out in room temperature.

→ Can other types of sugar be used?

Absolutely, any large-grain decorative sugar works for the coating.

→ Are these truffles freezer friendly?

Not really, as freezing and thawing can mess up their texture.

Blue Christmas Truffles

Fancy white chocolate truffles flavored with blue liqueur and covered in shimmering sugar for an impressive holiday treat.

Prep Time
20 Minutes
Cook Time
120 Minutes
Total Time
140 Minutes

Category: Dessert Recipes

Difficulty: Intermediate

Cuisine: North American

Yield: 24 Servings (24)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1/2 cup colorful sanding sugar.
02 2 tablespoons crème fraiche thickened cream.
03 Optional: A drop of blue food dye.
04 2 tablespoons of French blue curacao liquor.
05 2 cups of white chocolate chip morsels.

Instructions

Step 01

Toss the white chocolate chips and the thickened cream into a bowl safe for microwave use.

Step 02

Pop the bowl into the microwave, running it at half power, and heat in 30-second bursts, giving it a stir each time.

Step 03

Keep heating and stirring until the chocolate's super smooth with no lumps left.

Step 04

Pour in the blue curacao and stir it in until it's evenly combined.

Step 05

Cover the bowl with cling film and stick it in the fridge for 2 hours till it firms up.

Step 06

Grab some parchment paper and lay it neatly on the baking tray.

Step 07

Dump the sanding sugar into a flat bowl to roll the truffles in later.

Step 08

Scoop out a big teaspoon of the chilled mix and roll it between your hands to make a ball.

Step 09

Roll the chocolate balls in the sanding sugar till they're completely covered.

Step 10

Place each sugar-coated truffle gently onto the tray lined with parchment.

Step 11

Continue shaping and coating till you've used up all the chocolate mix.

Step 12

Put the finished truffles back in the fridge for another hour so they fully set.

Step 13

Keep the completed truffles in a sealed container stored in the fridge.

Step 14

Add a single drop of blue food coloring during the mixing step if you'd like a more vibrant shade.

Step 15

For the best experience, serve these truffles chilled to keep their texture and look just right.

Notes

  1. Perfect for festive seasons with its unique color.
  2. Contains liquor, meant for adults.
  3. Can be prepped ahead for convenience.
  4. Always keep them chilled.

Tools You'll Need

  • A microwave-friendly bowl.
  • A baking tray.
  • Parchment paper for lining.
  • Measuring spoons for accurate quantities.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products (white chocolate, cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 104
  • Total Fat: 5 g
  • Total Carbohydrate: 13 g
  • Protein: 1 g