Zucchini Teriyaki Side (Print Version)
# Ingredients:
→ Veggies
01 -
1 medium sweet onion, roughly chopped
02 -
3 medium-sized zucchini
→ For the Sauce
03 -
2 tbsp teriyaki sauce
04 -
1 tbsp soy sauce
05 -
2 tbsp cooking oil
→ Spices and Toppings
06 -
1 tsp sesame seeds, toasted
07 -
1/4 tsp ground black pepper
08 -
1/4 to 1/2 tsp crushed red pepper flakes, customize for heat
→ Optional Extras
09 -
1 tbsp butter, for a silky finish
# Instructions:
01 -
Cut each zucchini into 2-inch chunks. Split those pieces into six wedges, so you’ve got easy-to-eat sizes that’ll soak up all the yumminess.
02 -
Heat up some vegetable oil in a big, nonstick frying pan over medium-high heat. Wait until it starts to shimmer and looks ready to go.
03 -
Add your zucchini wedges and chopped onion to the pan. Let them cook and soften while sizzling for about 2 minutes.
04 -
Pour in soy sauce, teriyaki sauce, pepper flakes, and black pepper. You’ll notice the sauce bubbling up right away, creating a sticky glaze for your veggies.
05 -
Keep cooking and stirring every now and then for 4-5 minutes. Whether you prefer your zucchini slightly crisp or very tender, stop when it’s just right for you!
06 -
Take it off the stove and sprinkle over sesame seeds for crunch and looks. If you love richness, mix in a little butter before serving.
# Notes:
01 -
This quick veggie dish matches perfectly with grilled fish, chicken, or even fluffy steamed rice.
02 -
Want a full meal? Toss in shrimp, chicken, or tofu while cooking.