Vanilla Christmas Fudge (Print Version)
# Ingredients:
01 -
14 oz sweetened condensed milk.
02 -
16 oz vanilla almond bark (split in half).
03 -
2 cups white chocolate chips.
04 -
1 teaspoon vanilla extract.
05 -
1/8 teaspoon of salt.
06 -
Green food coloring (oil-based).
07 -
Holiday sprinkles and star decorations.
# Instructions:
01 -
Cover an 8x8 dish with parchment paper.
02 -
In a double boiler, melt together the chips, salt, almond bark (half of it), and condensed milk till it blends smoothly. Mix in vanilla afterward.
03 -
Pour everything into the dish. Leave out to set for 4–6 hours, or speed it up by refrigerating for 2–4 hours.
04 -
Microwave the leftover almond bark in small intervals till melted. Stir in green food coloring.
05 -
Pour the green topping into a piping bag. Draw tree shapes on the fudge, then add sprinkles and a star to finish.
# Notes:
01 -
Lasts 2 weeks out at room temp.
02 -
Stays fresh up to 3 weeks refrigerated.
03 -
Store it in an airtight container.