Valentines Day Chocolate Truffles (Print Version)
# Ingredients:
→ Core Ingredients
01 -
2/3 cup (160ml) heavy cream
02 -
1/2 teaspoon vanilla extract (pure)
03 -
8 ounces (226g) bittersweet or semi-sweet chocolate, chopped finely
04 -
1 Tablespoon (14g) unsalted butter, softened
→ Topping Choices
05 -
Melted chocolate
06 -
Chopped nuts
07 -
Sprinkles
08 -
Cocoa powder (unsweetened)
# Instructions:
01 -
Warm the heavy cream until it starts to simmer, either on the stovetop or in the microwave.
02 -
Put the finely chopped chocolate in a bowl that can handle heat. Set it aside.
03 -
Add softened butter to the chocolate. Pour the hot cream on top, leave it alone for 5 minutes, then stir in vanilla until all the chocolate melts smoothly.
04 -
Place plastic wrap directly on the surface of the mixture, then refrigerate for 1-2 hours. Pro tip: Speed up the process by chilling it in a shallow container!
05 -
Scoop out small portions, about 2 teaspoons each, and roll them into balls. Coat with your favorite toppings if you want.
# Notes:
01 -
Tastes best when served at room temperature
02 -
You can mix in flavorings like extracts or liqueurs
03 -
High-quality chocolate bars work better than chocolate chips