Sweet Maple Dip (Print Version)

# Ingredients:

→ Dip Ingredients

01 - Softened cream cheese, 4 oz (half a regular block)

02 - Maple syrup, 2 tbsp

03 - Brown sugar, 1 tbsp

04 - Vanilla extract, ½ tsp

05 - Cinnamon, ½ tsp

06 - A tiny pinch of salt

→ Toppings and Serving

07 - Cinnamon to dust on top (optional)

08 - Raisins as a topping (optional)

09 - Serve with sweet bagel chips (recommended)

10 - Apple slices for dipping (recommended)

# Instructions:

01 - Toss the softened cream cheese, maple syrup, sugar, cinnamon, vanilla, and salt into a small bowl.

02 - Grab a spoon or hand mixer and whip it up until it's nice and smooth.

03 - Check the taste—if it’s not sweet enough, drizzle in a bit more maple syrup.

04 - Scoop the mixture into a bowl, sprinkle cinnamon on top, and toss on raisins if you like. Pair with apple slices and bagel chips for dipping.

# Notes:

01 - You can make this dip ahead of time and pop it in the fridge for up to three days.

02 - For the best taste, let it warm to room temperature for about 15 minutes before serving.

03 - Real maple syrup tastes best, but if you're out, honey works too.

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