S’mores Ice Cream Roll (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 teaspoon vanilla extract
02 -
½ teaspoon salt
03 -
1 cup mini chocolate chips
04 -
1 egg
05 -
½ teaspoon baking soda
06 -
½ cup unsalted butter, softened
07 -
1 cup all-purpose flour
08 -
¼ cup granulated sugar
09 -
½ cup brown sugar
→ Ice Cream Base
10 -
1 teaspoon vanilla extract
11 -
2 cups heavy cream
12 -
1 cup whole milk
13 -
¾ cup granulated sugar
→ S'mores Elements
14 -
1 cup mini marshmallows
15 -
1 cup graham cracker crumbs
16 -
½ cup chocolate chunks or bars
# Instructions:
01 -
Beat the butter with both sugars until it gets fluffy (takes a couple of minutes). Blend in the vanilla, toss in the flour slowly, then stir in the chocolate chips.
02 -
Wrap it up in some plastic and stick it in the fridge for at least half an hour.
03 -
Whisk together the cream, milk, sugar, and vanilla. Follow your ice cream maker’s directions to churn it.
04 -
When the ice cream’s done, mix in bits of the cold cookie dough and smashed graham crackers.
05 -
Spread out the ice cream mixture on parchment paper, making it into a rectangle about a half-inch thick. Toss on marshmallows and chocolate pieces.
06 -
Roll the ice cream up carefully using the parchment. Seal it up tight and let it freeze for 4 hours or, better yet, overnight.
# Notes:
01 -
You can use store-bought ice cream to save time
02 -
Feel free to swap in your favorite add-ins
03 -
Freezing overnight works best