French Toast Roll-Ups (Print Version)
# Ingredients:
→ Roll-Ups
01 -
Crustless white sandwich bread, 8 slices
02 -
Sausage links (pork or turkey), 8 fully cooked
03 -
2 eggs, large
04 -
1/2 teaspoon vanilla
05 -
1/4 teaspoon cinnamon, ground
06 -
60 ml milk
07 -
15 g butter for frying
→ Topping
08 -
50 g sugar, granulated
09 -
1 teaspoon cinnamon, ground
10 -
Maple syrup for dipping or drizzling
# Instructions:
01 -
Grab a rolling pin and press each bread slice until it’s nice and thin—easy to roll up.
02 -
Take a sausage link and place it close to the edge of one flattened bread slice. Roll it snugly, then do the same with the rest.
03 -
Whisk eggs, milk, vanilla, and cinnamon in a shallow dish until smooth and blended.
04 -
Heat butter in a skillet over medium. Dunk each roll-up in the egg mix to coat all over, then put it seam-side down in the pan. Cook about 2–3 minutes per side, turning till golden brown all around.
05 -
Combine sugar with cinnamon in a small bowl. Roll the freshly cooked roll-ups in this mix so they’re well covered.
06 -
Serve these warm, with maple syrup for dunking or drizzling on top.
# Notes:
01 -
Using bread that’s a day old works better—it won’t get too mushy during cooking.