Savory French Toast Roll-Ups

Need a quick morning meal that'll make everyone smile? These sausage French toast roll-ups come together fast when time's tight. They blend the cozy taste of regular French toast with juicy sausage in every bite. You'll get that perfect comfort food feeling without spending hours in the kitchen.

My children jumped up and down the first time they tried these. Now they beg for them every Saturday and Sunday, especially when we've got family staying over.

Ingredients

• White sandwich bread: soft, fresh bread makes rolling super easy and gives you that nice tender texture
• Fully cooked sausage links: go with turkey or pork based on what you like, both add fantastic flavor
• Large eggs: beaten well to make that custardy coating that turns golden when cooked
• Milk: helps your egg mixture become smooth and soaks into the bread for that amazing softness
• Vanilla extract: brings a hint of warmth and makes your kitchen smell like a fancy bakery
• Cinnamon: brings that classic French toast warmth, make sure it's fresh and fragrant
• Butter: for frying, creates that beautiful golden color and stops sticking while adding richness
• Sugar: creates that tempting crispy coating that nobody can turn down
• Ground cinnamon: mixed with sugar for that sweet spicy finish everyone loves
• Maple syrup: the perfect finishing touch, try to use real maple for the best flavor

Step-by-Step Instructions

Prepare the Bread:

Flatten each bread slice with a rolling pin until it's about one quarter inch thick. Getting a nice flat surface means easier rolling and better texture in every bite.

Wrap the Sausage:

Put a cooked sausage at one end of each flattened bread slice, then roll it up snugly with the sausage inside. Press the edges lightly to seal them, and do this for all your bread and sausages.

Make the Egg Mixture:

Beat eggs in a shallow dish with milk, vanilla, and cinnamon. Mix until it's completely smooth without any egg streaks. This way your roll-ups will get an even coating.

Cook the Roll-Ups:

Heat butter in a non-stick pan over medium heat. Dunk each roll-up in the egg mix, making sure all sides get covered. Let extra mixture drip off, then place them seam-side down in the pan. Cook for about two to three minutes on each side until they're golden and a bit crispy.

Coat in Cinnamon Sugar:

Combine sugar and cinnamon in a shallow bowl. Take the hot roll-ups straight from the pan and roll them in this sweet mixture. They'll pick up the coating better while they're still warm.

Serve:

Put your finished roll-ups on plates and eat while hot. Bring out a small dish of maple syrup for dipping or just pour some right over the top.

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I always look forward to rolling the warm buttery bread in cinnamon sugar. That sweet aroma fills my kitchen and takes me back to childhood stays at my grandparents' house where my grandpa would always sneak extra cinnamon into breakfast just because he knew I loved it.

Storage Tips

Cool any extras completely before putting them away. Store them in a sealed container in your fridge for up to three days. When you want to eat them again, warm them in a pan or microwave. If you want to keep them longer, freeze the finished roll-ups in a single layer first, then put them in a freezer bag. They taste best when reheated in the oven so they stay crispy.

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Ingredient Substitutions

You can switch things up easily with this breakfast. Don't eat pork? Go for turkey sausage or even plant-based links. No white bread? Soft wheat sandwich bread works too, just stay away from thick crusty bread since it won't roll well. You can use almond milk instead of regular milk, and if you run out of maple syrup, a bit of honey works great too.

Serving Suggestions

These roll-ups taste amazing on their own with some fresh fruit on the side for balance. They can surprise your brunch guests as finger food stacked on a plate with small cups of syrup nearby. Add a spoon of whipped cream or a little jam for extra fun. Kids really enjoy picking them up and eating them without utensils.

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Frequently Asked Questions

→ What about using turkey sausage instead?

Absolutely, turkey sausage is fantastic and lighter while still adding that yummy flavor you're after.

→ How do you stop them from unrolling in the pan?

Roll them tightly, then place the seam down first when you cook. That way, it seals as it heats.

→ Could I prep these in advance?

Sure, assemble them ahead and keep them in the fridge. Cook 'em fresh, or rewarm in a skillet for the best results.

→ What kind of bread works best?

Soft white sandwich bread is perfect—super easy to flatten and roll. Stay away from denser breads for this dish.

→ Do I need maple syrup, though?

Nope, optional! They’re delicious as-is or with any dip you like.