White Bean with Garlic (Print Version)
# Ingredients:
→ Base with Beans
01 -
1 1/2 cloves garlic, without skin
02 -
450 grams white beans from a can (drained) or 90 grams dried white beans, cooked
03 -
1 1/4 teaspoons salt, split up, or as you prefer
04 -
60 ml of the liquid left in the can with beans
→ Onion Topping
05 -
125 ml sunflower oil or any neutral-flavored oil
06 -
2 medium-sized yellow onions, cut into thin slices
07 -
1 1/2 teaspoons of smoky paprika, divided
08 -
Three tablespoons of tomato paste
# Instructions:
01 -
Take your food processor and toss in the garlic, most of the salt, drained beans, and the 60 ml of bean liquid. Blend the mix till it gets super creamy and smooth.
02 -
Put the oil, onions, tomato paste, a little smoky paprika, and the leftover salt in a non-stick pan. Give it a gentle stir till the onions are coated with everything.
03 -
Set the heat to low or medium-low and let the onions slowly cook for 10 minutes. Stir here and there. Add more paprika, then keep cooking for another 8 to 10 minutes, stirring more often, till they're softer and edges get a crispy texture.
04 -
After 15 minutes, watch closely because onions can burn fast. If they seem to brown too quickly, take the pan off the heat to avoid trouble.
05 -
Spoon the whipped-up beans into a shallow dish and pile the warm onions on top. Dig in with some fresh bread, either scooped or dipped.