Roasted Asparagus Carrots (Print Version)

# Ingredients:

→ Seasonings and Oil

01 - 2 cloves garlic, finely chopped

02 - 1 teaspoon thyme, dried

03 - A pinch of salt and pepper, to taste

04 - 2 tablespoons olive oil

→ Vegetables

05 - 4 big carrots, peeled and cut into sticks

06 - 1 bunch of asparagus with tough ends removed

→ Optional Garnish

07 - Freshly grated Parmesan cheese for topping

# Instructions:

01 - Turn your oven on to 400°F (200°C). Cover a baking sheet with aluminum foil or parchment paper to make cleanup a breeze.

02 - Lay out the asparagus and carrot sticks on the baking sheet. Pour the olive oil over them and sprinkle with garlic, thyme, salt, and pepper. Stir them around until everything's coated nicely.

03 - Spread the veggies out in a single layer across the baking sheet so they cook evenly. Put them in the oven for 20–25 minutes, giving them a good stir halfway through. They're ready when they're soft with a touch of golden brown.

04 - Move your roasted veggies onto a serving dish. While they're still warm, sprinkle Parmesan cheese on top if you want. Serve right away and dig in!

# Notes:

01 - Keep your carrot sticks about the same size so they cook as fast as the asparagus.

02 - Looking for more flavor? Try adding chili flakes or smoked paprika.

03 - Check your vegetables after 20 minutes to avoid them getting mushy.

Back