01 -
Toss the raspberries, agave nectar, lemon juice, rum, and ice into your blender. Run it until it's super smooth. Move this blend into a pitcher and keep it handy.
02 -
Clean out the blender and dry it up. Blend together the mango, lemon juice, light rum, and ice until it's nice and smooth.
03 -
Start by filling each glass halfway with the raspberry mix. Gently pour the mango mix over it to form lovely layers. Top with some mint, and enjoy right away.