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This layered mango raspberry daiquiri turns basic stuff into a dazzling summer drink that'll wow everyone at your get-together. The bold color layers look amazing while the fruit flavors mix perfectly with the smooth rum for a cool, refreshing sip.
I first whipped these up at my sister's birthday by the pool last summer, and they were gone in minutes. They've now become what everyone asks me to bring whenever we meet up for cookouts or drinks as the sun goes down.
Ingredients
- Raspberries: Gives that lovely tartness and gorgeous red hue. Go for bright, firm ones without any mushy spots.
- Mangoes: Makes the sweet tropical layer. Pick ones that feel slightly soft when squeezed and smell really good.
- White rum: Brings that daiquiri buzz. Grab a decent light rum that won't fight with the fruit flavors.
- Agave syrup: Sweetens those tangy raspberries naturally. It mixes in cold drinks better than regular sugar.
- Lemon juice: Makes all the flavors pop. Squeeze it fresh if you can—you'll taste the difference.
- Ice: Creates that slushy frozen texture. Stick with regular ice cubes instead of crushed for better blending results.
- Mint sprigs: Adds a fresh smell and pretty green touch. Look for bright leaves with no brown edges.
How To Make Raspberry Mango Daiquiris
- Prepare the raspberry layer:
- Throw your raspberries, agave syrup, lemon juice, white rum, and ice into the blender. Run it on high until it's completely smooth with no seeds showing. You want a slushy mix that pours easily but isn't too runny. Pour it into a pitcher and stick it in the freezer while you work on the next part.
- Create the mango layer:
- Wash your blender really well so the colors don't mix. Add mango chunks, lemon juice, white rum, and ice to the blender. Mix on high until it's super smooth with no lumps left. This layer should be a bit thicker than the raspberry one so it'll sit on top nicely.
- Assemble the layered drinks:
- Fill each glass halfway with the raspberry mix. Go slowly and pour against a spoon held at the edge of the glass for a clean line. Then carefully add the mango layer on top, letting it naturally settle above the heavier raspberry mix. The layers should form on their own if both mixes have the right thickness.
- Add finishing touches:
- Stick a fresh mint sprig a little off to the side of each glass. Serve right away while they're perfectly slushy or keep in the freezer for up to 15 minutes. Give everyone wide straws or spoons to enjoy this frozen treat.
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These drinks always remind me of my trip to Puerto Rico where I first tried a layered frozen cocktail at a little bar by the beach. The bartender told me the trick to good layers is getting different densities in each mix, which is why we put more ice in with the raspberries.
Making It Non-Alcoholic
You can easily turn this into something everyone can enjoy by just leaving out the rum. The fresh fruit flavors actually stand out even more without alcohol. If some folks still want a boozy kick, just keep some rum on the side for adding to individual glasses. I often make a big batch without alcohol then let people add their own rum when I'm hosting groups with both drinkers and non-drinkers.
Seasonal Fruit Variations
While raspberry and mango make an awesome tropical mix, this works great with other fruits too. Try strawberry and pineapple in early summer or blackberry and peach later on. Just make sure to pair something tart with something sweet to get the right balance. When using sweeter berries like strawberries, cut back on the agave. My personal favorite switch-up is blackberry and passion fruit which makes an amazing purple-yellow contrast.
Serving Suggestions
These daiquiris go really well with light snacks like coconut shrimp, fresh ceviche, or fruit skewers. Serve them in hurricane glasses to show off the layers or mason jars for a casual vibe. For an extra special touch, freeze some raspberries in ice cubes and drop one in each glass just before serving. When you're having a bigger party, mix up both concoctions ahead of time and let guests create their own layered drinks at a DIY station.
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Frequently Asked Questions
- → Can I leave out the alcohol?
Totally! Just swap the rum for a splash of water, club soda, or your favorite fruit juice.
- → How can I keep the layers neat?
Slowly pour the mango mix over a spoon when layering onto the raspberry base. That’ll keep things clean and pretty.
- → Can I switch fresh fruit with frozen?
You sure can! Using frozen mango and raspberries makes an even frostier and thicker drink. Just tweak the ice as needed.
- → What else can I decorate with?
Mint sprigs are great, but lime wedges, raspberry pieces, or mango slices also work if you wanna mix it up.
- → Can I prep this early?
You can blend ahead, but to get the best look and taste, it’s best to put it all together right before serving.