Pink Chex Mix Treat

Featured in Crowd-Pleasing Appetizers and Snacks for Any Occasion.

Grab Chex and pretzels, coat them in melted white chocolate, and toss with pink powdered sugar and M&Ms for a party-ready Valentine snack. It's fast, easy, no baking required, and great for sharing or gifting.
A man wearing a white shirt and suspenders holding a piece of paper.
Updated on Sun, 23 Mar 2025 17:58:17 GMT
Valentine's Chex Mix with pink accents Pin it
Valentine's Chex Mix with pink accents | chefmelt.com

Crunchy, sweet, and oh-so-festive! This Valentine's Puppy Chow transforms ordinary Chex Mix with luscious white chocolate layers and adorable pink sugar dusting. We found that adding the colored powdered sugar after the chocolate creates that gorgeous rosy color everyone loves. It's become the must-have February snack that folks can't stop grabbing at parties.

Every time we bring this pink-dusted goodness to school events, it vanishes right away. There's something about that mix of chocolate, sugar, and crunchiness that nobody can resist.

Main Ingredients

  • Rice Chex: These textured squares catch all the yummy coating perfectly
  • Top-notch White Chocolate: Go for Ghirardelli or similar brands that melt without clumping
  • Mini Pretzels: They bring that must-have salty crunch to the mix
  • Valentine M&Ms: These add cute red and pink color pops throughout
Delightful Valentine's Day puppy chow, a crispy festive snack everyone loves. Pin it
Delightful Valentine's Day puppy chow, a crispy festive snack everyone loves. | chefmelt.com

Easy Instructions

Get Your Sugar Ready:
Blend food coloring into powdered sugar until you love the pink shade. Pop it in a big ziplock bag. Just know it'll look lighter after mixing with everything else.
Heat Your Chocolate:
Microwave in short 30-second bursts, giving it a stir each time. Pull it out when it's almost melted and let the remaining heat finish the job. You want it smooth and shiny.
Mix Everything Together:
Drizzle melted chocolate all over your cereal mix. Gently fold with your spatula so everything gets coated evenly. Work quickly before the chocolate starts hardening. Be gentle so you don't crush the cereal.

We've learned that being patient with melting chocolate makes all the difference. My kids always fight over who gets to do the coating part—it's their favorite kitchen job now.

Temp Matters

Everything works better at room temp. If your kitchen's too cold, the chocolate might harden too fast.

Serving Ideas

Make your treat bowl extra pretty by creating pink and white layers with little sprinkle surprises hidden throughout.

Keeping It Fresh

Let everything cool completely, then pack it in airtight containers so it stays super crunchy.

Mix It Up

Try adding some crushed freeze-dried strawberries for natural pink color and real berry taste.

This Valentine's Puppy Chow isn't just a tasty treat—it creates wonderful memories of holiday fun and togetherness. There's something extra special about giving homemade goodies for Valentine's gatherings and gifts.

Valentine's puppy chow mix featuring chocolate and colored sugar for a delicious treat. Pin it
Valentine's puppy chow mix featuring chocolate and colored sugar for a delicious treat. | chefmelt.com

Frequently Asked Questions

→ How do I create a gluten-free option?
Just swap in gluten-free Rice Chex and gluten-free pretzels, like the ones from Snyder’s!
→ What’s the best type of white chocolate?
Go with melting wafers for the smoothest result. If you’re using chips, add a drop of coconut or vegetable oil for easier melting.
→ How can I keep this fresh?
Put it in an airtight container at room temperature, and it’ll stay good for about a week.
→ Can I make this in advance?
Absolutely. Prep it ahead of time, and keep it sealed in an airtight container for up to a week.
→ How do I color powdered sugar pink?
Add a tiny bit of food coloring to the powdered sugar, then mix until the color looks right!

Pink Chex Mix Treat

This Valentine’s treat brings Chex coated in smooth white chocolate, crunchy pretzels, and pink M&Ms together for a fun snack.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes


Difficulty: Easy

Cuisine: American

Yield: 10 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base Ingredients

01 1/2 cup powdered sugar (feel free to leave it white or color it pink!)
02 5 cups of Chex cereal (divide it into portions later)
03 1 cup of mini pretzels (Snyder's Gluten-Free ones work great!)
04 10 ounces of white chocolate for melting

→ Decorations

05 Sprinkles—optional but fun!
06 6 ounces of Valentine's M&Ms to add a sweet touch

Instructions

Step 01

Line a large baking tray with parchment paper. Toss the powdered sugar into a big ziplock bag and get a big mixing bowl ready for the cereal.

Step 02

Microwave the white chocolate in short 30-second bursts, stirring each time. Or, you can melt it over steam using a double boiler—your call.

Step 03

Pour the melted chocolate over the cereal, mixing until it’s covered evenly. Put half of this mix into the ziplock bag with sugar and shake it up until coated.

Step 04

Mix the mini pretzels with the remaining cereal that’s still in the bowl. Spread this across the prepared baking tray, sprinkle on the M&Ms and sprinkles, then scatter the powdered cereal from the bag on top.

Step 05

Let it sit for about 20 minutes to firm up. Break apart any clumps before enjoying!

Notes

  1. White chocolate made for melting works best, but add 1 teaspoon of coconut oil if you’re using chocolate chips.
  2. Dyed powdered sugar can make it look festive and extra pretty!

Tools You'll Need

  • A big baking tray
  • Parchment sheet
  • A mixing bowl
  • A zip-top plastic bag (gallon size)
  • Microwave-safe bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This has dairy because of the chocolate and M&Ms.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 335
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~