Strawberry Blue Hawaiian (Print Version)
# Ingredients:
01 -
Ice
02 -
On The Rocks Blue Hawaiian
03 -
Fresh strawberry for topping
04 -
Calypso Lemonade
05 -
Patron Tequila
06 -
Blended strawberry purée
# Instructions:
01 -
Spoon the strawberry purée straight into the bottom of a tall, see-through glass. Smooth it out for a bold red foundation.
02 -
Pop ice into the glass until it’s about three-fourths full. Pack it snugly but not too tight so the layers stay crisp.
03 -
Over the ice, pour your Patron Tequila first, followed by Calypso Lemonade. Let them lightly swirl into the red base for a cool ombré effect.
04 -
Tip the glass at an angle and slowly pour the On The Rocks Blue Hawaiian over a bar spoon above the drink. Let the blue layer settle cleanly on top.
05 -
Top it off with a fresh strawberry perched on the rim or pierced through a cocktail stick. Enjoy right away while cold!
# Notes:
01 -
Great for summertime hangs or snapping that Insta-worthy pic.
02 -
Use well-chilled ingredients to keep the impressive layers intact.
03 -
Want it stronger? Bump the Patron Tequila up to 2.5 ounces.