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This layered Patron Strawberry Blue Hawaiian drink blends sweet strawberry, smooth tequila, tangy lemonade, and tropical blue Hawaiian mix for a stunning and tasty treat. I whipped this up for a beachside bash last year, and it's now my go-to wow-factor drink.
When I first made these at my sister's backyard pool party, everyone grabbed their phones for pictures before they even tried them. The praise was non-stop all afternoon!
Ingredients
- Strawberry purée: Creates that gorgeous red base and brings natural sweetness that works wonders with the alcohol
- Patron Tequila: The silver variety adds a mellow kick without fighting against the fruity notes
- Calypso Lemonade: Delivers zesty citrus punch and just enough sweetness to keep things balanced
- On The Rocks Blue Hawaiian: Adds those vacation vibes with blue curaçao, pineapple and coconut plus that eye-catching turquoise shade
- Fresh strawberry for garnish: The final flourish that turns your simple drink into something truly memorable
- Ice: Chills your drink and helps those pretty layers stay separate
How To Make Patron Strawberry Blue Hawaiian
- Begin with strawberry goodness:
- Add strawberry purée to the bottom of a tall see-through glass. Make sure it's nice and smooth with that rich red color. Use the back of your spoon to flatten it out at the bottom.
- Stack your ice:
- Drop ice into your glass until it's about three-quarters full. Bigger ice cubes work better for keeping layers separate and your drink cold longer. Pack it in well but leave some room at the top.
- Combine your middle layer:
- Pour in the Patron and Calypso Lemonade right over the ice. Watch as it trickles down and mixes slightly with the strawberry layer, creating a soft pink-to-clear middle section.
- Top with blue magic:
- Now for the fun part! Tilt your glass a bit and slowly drizzle the Blue Hawaiian over a spoon held just above your drink. This trick lets the blue mix float on top without blending into the layers below.
- Add the final touch:
- Place a fresh strawberry on the glass edge or stick it on a toothpick with a chunk of pineapple. This pretty finishing touch hints at the berry flavor waiting inside.
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The way the strawberry purée mingles with tequila just makes this drink special. My hubby took one sip of my first batch and said it took him right back to our Maui honeymoon sunset drinks. We've made them every anniversary since then.
Mastering Your Layers
Getting clear layers is all about weight differences. Heavier stuff sinks while lighter ingredients float up. Strawberry purée sits at the bottom since it's heaviest, then comes your spirit and lemonade mix, with Blue Hawaiian staying on top as the lightest. Getting everything nice and cold beforehand really helps keep the sections separate.
Don't rush when adding each part. After the strawberry base, gently pour your middle section over the ice cubes to avoid mixing things up. For that striking blue top layer, your spoon trick is super important. Hold your bar spoon with the curved part facing up just above your drink, then pour the blue mix slowly across it so it slides gently onto the drink surface.
Make It Your Own
Feel free to play around with this drink. Want it stronger? Go ahead and bump up the Patron to 2.5 oz. Need more sweetness? Just stir a little simple syrup into your strawberry purée. Craving more island vibes? Try swapping out the lemonade for some pineapple juice instead. Love a bit of heat? Mix some jalapeño into your strawberry base for a spicy-sweet combo that really works.
You can get creative with how you serve it too. Try glasses with coconut-rimmed edges for beach parties, or pour into champagne flutes for fancy gatherings. The red and blue colors look great for July 4th celebrations or when you're cheering on sports teams with those colors.
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Frequently Asked Questions
- → How do you get clean layers in this drink?
Knowing the weight of each ingredient is key. Start with a dense base like strawberry purée. Use ice as a divider and gently pour lighter ingredients, like Blue Hawaiian, over the back of a spoon to keep layers intact.
- → Can I swap the lemonade with something else?
Sure! Pineapple juice is a great alternative for a sweeter, tropical vibe. Adjust based on your taste.
- → What’s the best garnish for this drink?
Fresh strawberries, pineapple slices, or even cheeky cocktail umbrellas work great for added charm and a nod to the tropical flavors.
- → How do I make it sweeter?
For added sweetness, mix in some simple syrup with the strawberry purée or pick a sweeter lemonade. Adjust as needed.
- → Can I prep this cocktail ahead of time?
Yes! Prepare the layers beforehand, but wait to do the final layering and garnishes just before serving for the best effect.
- → What kind of glass should I use?
A tall, clear glass works best to showcase the beautiful layers, or go with a stemmed glass for a fancy twist.