Pancake Sausage Bites Breakfast

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Whip up these soft pancake bites stuffed with flavorful sausage and gooey cheese, baked golden in mini muffin trays. Ideal for rushed mornings, the mix of sweet maple and hearty sausage hits the spot every time. Ready in 30 minutes, they're perfect for fresh eating with syrup or quick grabs later. Guaranteed to be a morning favorite for the whole family!

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Updated on Tue, 06 May 2025 12:33:10 GMT
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Someone dipping food into honey. | chefmelt.com

These delicious Pancake and Sausage Bites turn breakfast classics into small, tasty morsels that work great for rushed weekday mornings or lazy weekend gatherings. The soft pancake outside hugs tasty sausage and gooey cheese inside, creating an amazing sweet-and-savory combo that'll make everyone grab another handful.

I first whipped these up when my children were being fussy eaters. They quickly became our family's go-to breakfast, and now they beg for them nearly every weekend. I can't help but smile when I see how excited they get as these come out hot from the oven.

Ingredients

  • Breakfast sausage: creates the rich, meaty core while adding protein that keeps hunger away longer
  • Pancake mix: makes cooking easier but still gives you fluffy, soft bites
  • Water: needs to be mixed with your pancake mix following package instructions
  • Shredded cheese: turns into wonderful melty spots inside each bite
  • Maple syrup: brings just enough sweetness to match the savory ingredients

Step-by-Step Instructions

Preheat Your Oven:
Turn your oven up to 400°F and let it warm up completely as you make the batter. This hot temperature helps the outside turn golden while keeping the inside moist.
Cook The Sausage:
Get your breakfast sausage nice and brown in a hot pan over medium heat, breaking it into tiny bits with your spatula while it cooks. It'll take around 10 minutes until you don't see any pink anymore. Smaller pieces will spread better through your bites.
Prepare The Batter:
In a big bowl, stir your pancake mix with water following the box directions. Don't mix too much or they'll come out tough. Just stir until the big lumps are gone.
Combine The Ingredients:
Softly fold your cooked sausage bits, cheese, and a little maple syrup into the pancake batter. Go easy with the mixing to keep the batter light and fluffy.
Fill The Muffin Tin:
Drop about a tablespoon of mixture into each cup of a mini muffin tray. Fill them about 3/4 full so the pancakes can puff up while baking.
Bake To Perfection:
Stick your filled muffin tray in the hot oven and cook for 10 to 15 minutes until they turn golden on top and a toothpick comes out clean when poked in. They'll be slightly crisp around the edges but still soft in the middle.
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A plate of food with grapes and oranges. | chefmelt.com

What really makes these bites stand out is how you cook the sausage. I found that browning it completely brings out way more flavor that makes these extra tasty. My little girl once called them "pancake treasures" because of the yummy surprise hidden in each bite, and we've used that name at home ever since.

Perfect Reheating Methods

These little guys warm up so well, making them great for planning meals ahead. From the fridge, just pop them in the microwave for 20 to 30 seconds until they're warm. For better texture, put cold bites in a 350°F oven for about 5 minutes. If they're frozen, just add a few more minutes either way. Using the oven brings back some of that nice crispiness around the edges.

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A person is holding a cookie in their hand. | chefmelt.com

Creative Serving Ideas

Make a full breakfast spread by adding these bites to fresh fruit, yogurt, or a light green salad for brunch. Set up different dips with various syrups like regular maple, blueberry, or even chocolate sauce for the little ones. For something fancy, sprinkle them with powdered sugar right before bringing them to the table. They also work great on breakfast charcuterie boards when you have guests over.

Nutritional Benefits

These tasty bites give you a good mix of carbs from the pancake mix, protein from the sausage and cheese, and a bit of sweetness from the maple syrup. While they're a bit indulgent, they'll keep you going all morning. Each one has about 50 to 60 calories depending on what you put in them, so it's easy to control portions. Want a healthier version? Try whole grain pancake mix and lean turkey or chicken sausage instead.

Frequently Asked Questions

→ Is turkey sausage a good option?

Absolutely! Turkey sausage is a great swap for pork. You can also use chicken sausage for a lighter choice.

→ What's the best way to store leftovers?

Keep leftover bites in an airtight container in the fridge for 4 days. You can freeze them in resealable bags for up to 2 months.

→ Can I skip the cheese?

Yep! You can leave the cheese out. If you're okay with dairy, cheddar, mozzarella, gouda, or Monterey jack all work well. Dairy-free cheese is also an option.

→ Do I need an oven for these?

Nope, you don't! You can pan-fry bigger dollops of the batter in a skillet or use a griddle for a stovetop alternative.

→ What dips pair nicely with these?

Maple syrup's a classic, but honey, fruit jams, or even savory dips like mustard or ranch are tasty choices too.

Pancake Sausage Bites Breakfast

Savory pancake bites filled with sausage, cheese, and maple. Easy to make in just half an hour!

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes


Difficulty: Easy

Cuisine: American

Yield: 48 mini pancake bites

Dietary: ~

Ingredients

→ Protein

01 Cooked and crumbled breakfast sausage

→ Liquids

02 Maple syrup, to mix in and as a topping
03 Water

→ Dry ingredients

04 Pancake mix

→ Dairy

05 Cheddar cheese, shredded

Instructions

Step 01

Set your oven to 400°F (200°C) to get it ready.

Step 02

Break apart the sausage as you cook it in a hot skillet over medium heat. Stir it for around 10 minutes, or until all pink is gone. Put it aside for later.

Step 03

Mix together water and pancake mix in a big bowl. Stir gently so the batter stays light and fluffy.

Step 04

Carefully combine the shredded cheese, crumbled sausage, and maple syrup into the batter. Don’t over-mix.

Step 05

Drop about a tablespoon of the batter into each mini muffin slot.

Step 06

Cook in the oven for 10 to 15 minutes until they're golden and fully baked through.

Step 07

Keep baking until all batter is used, making roughly 48 mini pancake bites. Enjoy warm with extra maple syrup for dipping.

Notes

  1. Make sure sausage is fully cooked before adding it. The short baking time won't be enough to cook raw sausage.

Tools You'll Need

  • Spatula
  • Large skillet
  • Mini muffin pan
  • Big mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes gluten from the pancake mix, dairy from the cheese, and maple syrup processed in facilities with nuts could be a concern.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 160
  • Total Fat: 10 g
  • Total Carbohydrate: 15 g
  • Protein: 6 g