No Bake Key Lime Pies (Print Version)
# Ingredients:
→ Crust
01 -
Melted unsalted butter
02 -
Sugar (granulated)
03 -
Crushed graham crackers
→ Key Lime Filling
04 -
Fresh lime zest (key lime or regular)
05 -
Softened cream cheese
06 -
Sweetened condensed milk
07 -
Juice from key limes or regular limes
08 -
Whipped cream for topping
09 -
Extra lime zest or lime slices (optional garnish)
# Instructions:
01 -
Stir together the crushed graham crackers, sugar, and melted butter in a bowl until it feels like damp sand. Push this mixture down firmly into little pie pans, muffin liners, or ramekins. Pop them in the fridge to chill for 15 to 20 minutes.
02 -
Use a big bowl to beat the cream cheese until silky smooth. Add the condensed milk, lime juice, and zest, then mix until it’s all creamy and blended.
03 -
Put your lime filling onto the cold crusts and smooth it out with a spatula.
04 -
Let the mini pies chill in the fridge for 2-3 hours, or until they firm up nicely.
05 -
Right before serving, garnish each mini pie with whipped cream, a little lime zest, or a slice of lime.
# Notes:
01 -
These mini no-bake lime treats can be stored in the fridge and are party-perfect!