Spinach Feta Quesadillas (Print Version)

# Ingredients:

→ Base

01 - 1 tbsp olive oil (for cooking)

02 - 4 tortillas made from flour

→ Fillings

03 - 1/4 cup finely sliced red onion

04 - 1/4 tsp ground black pepper

05 - 1 small tomato, chopped up

06 - 1 cup chopped fresh spinach leaves

07 - 1/2 cup feta cheese, crumbled

08 - 1/2 cup mozzarella cheese, shredded

# Instructions:

01 - Mix the feta, mozzarella, spinach, chopped tomatoes, red onion, and black pepper together in a bowl. Keep stirring until everything's evenly blended.

02 - Place a tortilla on a flat surface. Spoon out a quarter of the filling onto one side, then fold the tortilla in half to seal it.

03 - Warm up a big skillet using medium heat. Add a little olive oil, then put your folded tortilla in. Press gently with a spatula and cook for 3-4 minutes on each side until it's golden and gooey inside.

04 - Take it off the heat, give it a minute to cool, and slice it into wedges before serving.

# Notes:

01 - For more flavor, toss in some dried oregano or freshly chopped basil with the filling.

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