Mediterranean Olive Oil Dip (Print Version)
# Ingredients:
01 -
1 teaspoon flaky sea salt (adjust if needed)
02 -
Zest from 1 lemon
03 -
1 teaspoon sumac
04 -
2 teaspoons crushed chili flakes
05 -
3 garlic cloves, smashed
06 -
1 tablespoon thyme leaves
07 -
1 tablespoon chopped rosemary
08 -
1 tablespoon finely diced Kalamata olives
09 -
2 tablespoons finely chopped sundried tomatoes
10 -
1/2 cup grated Parmesan cheese
11 -
2 tablespoons balsamic vinegar
12 -
3/4 cup extra virgin olive oil
# Instructions:
01 -
In a small bowl or wide dish, mix the olive oil, balsamic, Parmesan, sundried tomatoes, olives, rosemary, thyme, garlic, chili, sumac, and lemon zest together.
02 -
Give it a good stir until everything's blended. Add more salt if you think it needs it.
03 -
Pour the mix into a serving bowl if you want to be fancy, or just leave it as is. Serve it up with warm bread for the ultimate starter.
# Notes:
01 -
To get the best taste, enjoy this dip fresh as soon as you make it. Stir again if any bits settle at the bottom.