Mango Chili Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
The juice from 2 limes (about 1/4 cup total)
02 -
1/4 cup of orange juice, freshly squeezed
03 -
1 ripe mango, peeled, pit taken out, and cut into big chunks
→ Seasonings & Aromatics
04 -
1/4 teaspoon of freshly ground black pepper
05 -
1 clove of garlic, kept whole
06 -
2 tablespoons of natural honey
07 -
1/2 teaspoon of ground cumin
08 -
1/2 teaspoon of salt
→ Fresh Ingredients
09 -
1 medium-sized chili (e.g., Fresno or jalapeño), finely chopped
10 -
2 tablespoons of chopped cilantro leaves
→ Oil
11 -
1/3 cup of high-quality olive oil (extra virgin)
# Instructions:
01 -
Throw the mango pieces, lime juice, orange juice, honey, cumin, whole garlic clove, and some salt into a blender. Blend everything on medium until it’s super smooth. Transfer the mix to a jar where it’ll sit.
02 -
Take your olive oil and pour it gently into the jar. While you’re doing that, keep whisking or stirring the mixture nonstop with a fork.
03 -
Stir in the minced chili, freshly chopped cilantro, and cracked black pepper. Taste it and toss in a bit more salt if you feel like it needs it.
04 -
Pop this in the fridge, and you can use it for up to a week. Don’t forget to shake it up before grabbing it again.
# Notes:
01 -
Pairs perfectly with grilled chicken, salmon, or shrimp, or as a salad topper
02 -
Keeps fresh in the fridge for about seven days
03 -
Remember to shake it up before each use