Magic Bars Hazelnut Chocolate (Print Version)

# Ingredients:

→ Base

01 - 1/2 cup melted unsalted butter (1 stick)
02 - 2 cups of ground hazelnut flour

→ Filling

03 - 1 cup chopped hazelnuts
04 - 1 cup shredded coconut, unsweetened
05 - 1 1/2 cups chocolate chips (dark)
06 - 14 oz can of sweetened condensed milk
07 - 2/3 cup of hazelnut chocolate spread

# Instructions:

01 - Set the oven to 350°F and prep a 9x13 pan by lining it with parchment paper and spraying nonstick spray.
02 - Combine hazelnut flour with melted butter. Spread evenly into the pan and bake for 8 minutes.
03 - Stir the hazelnut spread into the condensed milk until smooth. Pour over the crust, then add coconut, chocolate, and hazelnuts on top.
04 - Pop it in the oven for 25 minutes until the top turns a light golden color.
05 - Wait until it's fully cool before slicing into 32 pieces.

# Notes:

01 - Perfect for an 8x8 pan if you cut the recipe in half
02 - Gluten-free by nature
03 - Keep in a covered container at room temperature

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