Sandwich Ice Cream Treat (Print Version)
# Ingredients:
01 -
16 ounces of thawed Cool Whip
02 -
18–20 individual ice cream sandwiches
03 -
1 cup of Heath Bar crumbles or 2 chopped Symphony Bars
04 -
1/2 cup of colorful sprinkles
05 -
12 ounces of caramel topping
06 -
1/2 cup of mini M&Ms
# Instructions:
01 -
Use a 9×13 dish and line the bottom with a layer of ice cream sandwiches, cutting them into smaller pieces as needed to fully cover the bottom.
02 -
Take half of the thawed Cool Whip (8 ounces) and spread it over the ice cream sandwiches. Pour some caramel sauce on top—about half of the jar.
03 -
Place another layer of ice cream sandwiches on top, trimming as you go to ensure everything lays evenly.
04 -
Spread the rest of the Cool Whip over the top, drizzle the rest of the caramel, and scatter the chopped Symphony Bars, mini M&Ms, and sprinkles as the final touch.
05 -
Pop it in the freezer for at least two hours. Then slice it up and dig in.