Chicken with BBQ Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 garlic cloves, finely chopped
02 -
120ml BBQ sauce
03 -
200g white rice (long-grain)
04 -
80ml honey
05 -
15ml soy sauce
06 -
500g chicken thighs, no skin or bones
# Instructions:
01 -
Turn the oven to 375°F (190°C) so it’s hot enough for tender chicken and a saucy finish.
02 -
Stir honey, BBQ sauce, soy sauce, and chopped garlic together in a big bowl until it’s smooth and shiny.
03 -
Use cooking spray or oil to coat a baking dish, so nothing sticks and cleanup is a breeze.
04 -
Mix the chicken thighs in half of the sauce, then set them in the greased dish. Pour the leftover sauce evenly over the top.
05 -
Put the dish into the oven for about 35-40 minutes. Baste the chicken midway through cooking. It’s ready when juicy and the sauce is thick and bubbly.
06 -
Take the dish out of the oven, and let it sit for 5 minutes so the flavors settle and it’s safe to serve.
07 -
Spoon the chicken over cooked rice, then add extra sauce from the dish on top before serving.