Oatmeal No Bake Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
180 g quick oats
02 -
240 ml smooth peanut butter, no added sugar
03 -
80 ml melted coconut oil
04 -
80 ml natural honey
05 -
30 g cocoa powder, unsweetened
06 -
10 ml vanilla flavor
→ Topping Chocolate
07 -
80 g dark chocolate morsels
08 -
5 ml liquid coconut oil
# Instructions:
01 -
Start by putting peanut butter, coconut oil, and cocoa powder in a big pan on medium heat. Mix constantly to melt everything into a smooth mixture.
02 -
Move the pan off the stove. Pour in the honey and vanilla and stir until it's all one smooth blend.
03 -
Add quick oats into the mixture. Stir well to evenly coat every bit of the oats.
04 -
Put the whole pan in the fridge for half an hour so the mix can thicken.
05 -
Scoop the chilled dough and roll it into round cookie shapes. Place them neatly on a tray lined with parchment.
06 -
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts, stirring often until everything is silky and melted.
07 -
Drizzle melted chocolate over each cookie to give it a shiny topping.
08 -
Refrigerate the completed cookies on the tray for an hour to firm them up before eating.
# Notes:
01 -
Let the cookies chill completely to keep their shape and avoid sticking. Use a spoon or piping bag for neat chocolate drizzles.