Zesty Green Chicken (Print Version)
# Ingredients:
→ Salad Mix
01 -
1 cup chopped celery
02 -
1/2 cup finely chopped red onion
03 -
3/4 cup almond slices
04 -
3 large chicken breasts, cooked and shredded
→ Fresh Herbs
05 -
1/2 cup fresh dill
06 -
1 small bunch of scallions
07 -
1 cup fresh parsley
→ Creamy Dressing
08 -
1.5 cups plain Greek yogurt (5% fat)
09 -
1/2 cup mayo
10 -
3 minced garlic cloves
11 -
1 tbsp vinegar (apple cider)
12 -
2 tbsp lemon juice
13 -
2 tbsp Dijon mustard
14 -
1 tsp salt
15 -
1/2 tsp black pepper
# Instructions:
01 -
Use a food processor to break the chicken into fine shreds. If you'd rather, shred it by hand too.
02 -
In a bowl, combine the shredded chicken with almond slices, chopped red onion, and celery.
03 -
Throw parsley, dill, and green onions into the food processor. Add yogurt, mayo, mustard, lemon juice, garlic, vinegar, salt, and pepper. Blend it all until smooth, scraping every now and then.
04 -
Pour the dressing over the chicken salad mixture and stir well so everything's coated evenly.
05 -
You can serve it with crackers, on a sandwich, or just eat it how it is. It's up to you!
# Notes:
01 -
Switch to rotisserie chicken to save yourself some cooking time.
02 -
Whip up the dressing ahead and chill it in the fridge for up to 3 days.