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Glazed Slow Cooker Carrots

Featured in Delectable Side Dishes to Complement Any Meal.

These slow-cooked carrots are glazed with a mix of maple syrup and brown sugar, while cinnamon and butter give them extra flavor. Just the thing for a no-fuss holiday side.

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Updated on Tue, 18 Mar 2025 20:53:18 GMT
Close view of shiny glazed baby carrots inside a dark-colored dish, topped with seasonings. Pin it
Close view of shiny glazed baby carrots inside a dark-colored dish, topped with seasonings. | chefmelt.com

Crockpot Sweet Maple & Brown Sugar Carrots

Looking for a no-fuss holiday veggie that'll wow your guests? These Crockpot Sweet Maple & Brown Sugar Carrots hit all the right notes - they're soft, buttery, and packed with warm spices. Baby carrots slowly cook to melt-in-your-mouth goodness while soaking up a sweet maple and brown sugar mixture. They're perfect for any big family dinner from Thanksgiving to Christmas, and the best part? Your slow cooker does all the work!

What Makes This Dish Special

You'll want to keep this one in your favorites because:

  • Totally Hands-Off: Your slow cooker handles everything while you focus on other dishes.
  • Sweet Comfort Flavor: The brown sugar and maple mix creates a sticky-sweet coating with cozy cinnamon notes.
  • Crowd-Pleaser: Works wonderfully at family get-togethers, dinner parties, and holiday meals.
  • Prep Ahead: Make them early and warm them up when needed.

What You'll Need

  • Baby Carrots: They save prep time and cook up nice and soft. Regular carrots cut into chunks work too.
  • Maple Syrup: Go for pure maple for the tastiest results, though honey or breakfast syrup can pinch-hit.
  • Brown Sugar: Brings that caramel-like sweetness that works magic with maple.
  • Butter: Use the salted kind to balance out all the sweetness.
  • Cinnamon: Adds that homey autumn vibe everyone loves.
  • Salt: Just a bit wakes up all the flavors and cuts through the sweetness.

How To Make Them

Load Up Your Crockpot
Take those baby carrots, give them a quick wash, and dump them into a 6-quart slow cooker – nothing fancy needed here.
Add The Flavor Makers
Toss in a good dash of salt, shake that cinnamon over everything, and sprinkle the brown sugar on top. Mix it all together so each carrot gets coated with all that goodness.
Pour On The Sweet Stuff
Pour your maple syrup all over, making sure it reaches every part. Spread the carrots out flat, then drop chunks of butter across the top – they'll melt down and make everything amazing.
Set It And (Almost) Forget It
Pop the lid on and pick your cook time – 3 hours on "high" if you're in a hurry, or 5-6 hours on "low" if you've got time to spare. Give them a stir halfway through if you happen to be around.
Make That Sauce Shine
Want your carrots extra fancy? Take the lid off for the last 30 minutes, or scoop the juices into a pot and boil them down until they get thick and shiny. Pour this gold back over everything just before you serve.

How To Get Perfect Results

  • Go For Pure Maple: It makes a huge difference in taste. If you can't find it, just add more brown sugar instead.
  • Try Whole Carrots: For a prettier look, peel and slice big carrots into sticks or circles.
  • Thicken That Sauce: Taking time to reduce the cooking liquid really makes these stand out.
  • Serving At Parties: Just switch your slow cooker to the "warm" setting and they'll stay perfect for hours.
A black bowl filled with glossy, glazed cooked carrots. Pin it
A black bowl filled with glossy, glazed cooked carrots. | chefmelt.com

Ways To Mix It Up

No Dairy Needed: Swap out butter for coconut oil or your favorite plant-based spread.

Skip Refined Sugar: Try coconut sugar or just use extra maple syrup instead of brown sugar.

Honey Twist: Don't have maple? Honey works great for a different kind of sweetness.

Add Some Crunch: Sprinkle on some toasted pecans or walnuts right before serving for extra texture.

The Ultimate Holiday Veggie

These Crockpot Sweet Maple & Brown Sugar Carrots don't just look pretty - they taste fantastic too. They've got that perfect balance of butter, sweetness, and warm spice that goes amazingly with turkey, ham, or whatever main dish you're serving. They'll definitely earn a permanent spot in your holiday menu rotation after the first bite.

Frequently Asked Questions

→ Can I cook with large carrots?

Sure—just peel them and slice them into smaller pieces. Let them cook until they're soft.

→ Is there another option for maple syrup?

Absolutely, you can switch it out with honey or even corn syrup. Or just add more brown sugar, up to about 3/4 cup.

→ Why shouldn't I thicken the sauce in the slow cooker?

It's simpler and faster to thicken it on the stove than in the slow cooker.

→ Can I prepare this beforehand?

Yep, you can leave it in the slow cooker on the 'keep warm' setting for up to 2 hours.

→ Is stirring during cooking necessary?

It helps! Stirring makes sure the carrots cook evenly and the glaze gets spread around properly.

Glazed Slow Cooker Carrots

Slow-cooked carrots glazed with a rich mix of cinnamon, brown sugar, and maple syrup. Ideal for holidays or special dinners.

Prep Time
10 Minutes
Cook Time
360 Minutes
Total Time
370 Minutes

Category: Side Dish

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 500 grams of baby carrots.
02 1/4 cup maple syrup, genuine quality.
03 1/3 cup butter, in small cubes.
04 1/2 teaspoon of finely ground cinnamon.
05 1/4 cup brown sugar, pressed tight.
06 1/2 teaspoon salt.

Instructions

Step 01

Spread the baby carrots evenly inside the base of a 6-quart slow cooker.

Step 02

Evenly sprinkle cinnamon, brown sugar, and salt over the carrots, then mix until they're coated thoroughly.

Step 03

Drizzle the maple syrup over the carrots and stir to cover them evenly.

Step 04

Spread the coated carrots in a single, neat layer inside the slow cooker for even cooking.

Step 05

Scatter the butter cubes over the layer of carrots.

Step 06

Cover the slow cooker, then choose the right heat setting based on how quickly you want them ready.

Step 07

Cook them on high heat for 3 hours or on low heat for 5 to 6 hours.

Step 08

Stir the carrots once or twice while they're cooking, if possible, so their flavor blends well.

Step 09

To add more glaze, just keep the lid off and cook on high for another 30 minutes.

Step 10

Instead, you can move the carrots to a serving bowl and cover them to keep warm.

Step 11

Pour the leftover cooking liquid into a pan and heat it on medium-high.

Step 12

Keep whisking while it simmers until it gets thicker, which should take around 5 minutes.

Step 13

Take the thicker glaze and pour it back over the carrots, mixing everything so they’re evenly coated.

Step 14

Take a spoonful and adjust seasoning if you think it needs tweaking before serving.

Step 15

Serve the carrots hot, and sprinkle extra herbs on top if you like.

Notes

  1. Great for festive meals.
  2. Effortless and convenient cooking.
  3. Can be prepped ahead of time.
  4. Simple and quick prep work.

Tools You'll Need

  • Slow cooker (6-quart).
  • Medium-sized pan.
  • A whisk or similar tool.
  • Measuring sets for cups/teaspoons.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 155
  • Total Fat: 8 g
  • Total Carbohydrate: 22 g
  • Protein: 1 g