Corn Salad Summer Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup of shredded cheddar cheese
02 -
1 diced bell pepper—any color you like (red, yellow, or green)
03 -
1 (9.25-ounce) bag of Fritos
04 -
1 (10-ounce) can of Rotel, drained well
05 -
1 (15-ounce) can of black beans, also drained
06 -
2 (15-ounce) cans of drained sweet corn
→ Dressing
07 -
⅔ cup sour cream
08 -
1 teaspoon of salt
09 -
½ teaspoon garlic powder
10 -
½ teaspoon onion powder
11 -
½ teaspoon of black pepper
12 -
½ teaspoon ground cumin
13 -
1 tablespoon extra-virgin olive oil
# Instructions:
01 -
Stir together the sour cream, olive oil, sea salt, cumin, onion powder, black pepper, and garlic powder in a small bowl until it looks smooth and creamy.
02 -
In a large bowl, toss together the drained corn, beans, Rotel, diced bell pepper, and shredded cheese.
03 -
Drizzle the creamy dressing over the veggie mix. Use a spoon to gently combine until everything is evenly coated.
04 -
Right before serving, throw in the Fritos and fold them in carefully so they stay crispy.
# Notes:
01 -
Eat it immediately! Those Fritos can get soggy if they sit for too long.
02 -
Make-ahead tip: Toss the dressing and veggies together, and add Fritos when it's time to serve.