Taco Stuffed Tomatoes (Print Version)
# Ingredients:
→ Core Ingredients
01 -
450 grams of minced beef
02 -
A packet of taco seasoning (about 30 grams)
03 -
4 medium-sized fresh tomatoes
→ Optional Toppings
04 -
Dice up some onions as needed
05 -
Shredded lettuce—use as much as you like
→ Final Add-Ons
06 -
A handful of shredded Mexican cheese blend for flavor
07 -
Taco sauce for dipping on the side
08 -
Sour cream to top things off
# Instructions:
01 -
Carefully score an 'X' on top of each tomato with a sharp knife. Pull back the tops slightly but don’t cut all the way through.
02 -
Break apart minced beef in a hot pan and cook over medium heat. Once browned, mix in taco seasoning and stir well. Let it cook together for another 2–3 minutes.
03 -
Line the inside of each tomato with a layer of lettuce. Make sure it fully covers the bottom.
04 -
Scoop the seasoned beef onto the lettuce layer inside each tomato.
05 -
Scatter diced onions on top of the meat, followed by plenty of shredded cheese.
06 -
Add a spoonful of sour cream on each stuffed tomato. Pair with some taco sauce on the side and enjoy right away.
# Notes:
01 -
For a healthier spin, use ground turkey or plant-based mince instead of beef.