Easter MM Cookie Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 packet of yellow cake mix (430g)
02 -
2 large eggs
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1 teaspoon vanilla flavoring
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1/3 cup sunflower oil
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1 cup of French chocolate candies (like Smarties)
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1 cup of dark chocolate chips
# Instructions:
01 -
Turn your oven on and set it to 177°C (350°F). Grab a 23×33 cm baking dish, and spray it lightly with a nonstick spray so things don’t stick.
02 -
Take a big bowl and mix the yellow cake mix, eggs, vanilla, and oil until you’ve got a thick and sticky batter. Gently stir in Smarties (or French-style chocolate candies) and dark chocolate pieces until it’s all spread evenly in the dough.
03 -
Scoop the dough into your greased pan and spread it out smoothly with a spatula. Bake it in your heated oven for about 20-25 minutes until the top edges turn golden and the center feels just done. Keep an eye out to avoid overcooking and keep them soft!
04 -
Let your cookie bars cool all the way down in the dish before slicing them up. Once they’re cool, cut into pieces and dig in!
# Notes:
01 -
These bright, fun bars are a hit for spring gatherings or Easter get-togethers!
02 -
Switch it up with seasonal candies to match any celebration throughout the year.