Easter Dessert Dip (Print Version)

# Ingredients:

→ Dip Base

01 - 1 box (250 g) of fromage frais, let it soften at room temperature
02 - 1 tub (250 ml) of Chantilly cream, defrosted if frozen
03 - 125 g of icing sugar
04 - 1 teaspoon of liquid vanilla aroma
05 - A few drops of pink coloring gel

→ Mix-ins & Toppings

06 - A handful of pastel sprinkles or tiny chocolate treats (like mini eggs or dragées)
07 - 2 tablespoons of marshmallow paste (optional if you love extra sweetness)

→ For Dipping

08 - Plain butter biscuits, broken into rectangles
09 - Salty pretzel sticks or twists for a nice crunch
10 - Fresh strawberries that are washed and dried properly
11 - Soft marshmallows for a gooey option

# Instructions:

01 - Begin by beating your softened fromage frais. Use an electric whisk to get it super smooth and velvety, making sure it doesn’t have any lumps. This part’s important for a perfectly creamy texture!
02 - Slowly add in the icing sugar bit by bit as you mix. Nobody wants a sugar cloud explosion! Stir in your vanilla essence, and if you’re going for it, fold in the marshmallow paste gently so it’s all mixed in just right.
03 - This step’s where the magic fluffiness happens. With a soft hand and a spatula, fold in your Chantilly cream until it’s light and airy. Be careful not to overmix—keeping the fluffy texture matters!
04 - Add a little pink coloring (drop by drop) until you love the color. Toss in part of the sprinkles or candies and mix gently. Leave the rest for decoration later. Those crunchy bits in the dip are a treat!
05 - Spoon your pink masterpiece into a pretty serving dish. Sprinkle your leftover pastel goodies on top for a super cute touch. Let it chill in the fridge for at least half an hour; it’ll taste better and be easier to scoop too!

# Notes:

01 - This pink-themed treat is just the thing for Easter or springtime celebrations. The bright color and sweets make it a kid favorite!
02 - Keep it cold until it's time to serve. Leftovers? They can be kept in the fridge inside a sealed container for up to two days.

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