BLT Egg Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 pieces of double-smoked bacon, split in half and trimmed of rind
02 -
12 boiled eggs, shells removed
03 -
3 tbsp mayonnaise
04 -
1 tbsp capers, minced
05 -
1 tbsp fresh chives, chopped
06 -
1 tbsp freshly chopped dill
07 -
2 tsp grainy mustard
08 -
3 leaves of lettuce (iceberg or loose-leaf)
09 -
12 small tomato slices
10 -
12 short toothpicks
→ Optional Garnish
11 -
Freshly chopped dill
12 -
Everything bagel topping
# Instructions:
01 -
Put eggs in a small pan, cover them with cold water, and bring to a boil. Take them off the heat, cover the pot, and wait 9 minutes. Move the eggs to icy water, peel once cool, and set them aside.
02 -
Cook the bacon in a pan on medium heat until crispy. Let it drain on a plate lined with paper towels.
03 -
Slice eggs lengthwise. Carefully scoop out yolks into a bowl. Combine yolks with mayonnaise, mustard, capers, dill, and chives. Mash it all up evenly, then fill egg whites with this mixture.
04 -
Place one piece of cooked bacon on half of the filled eggs (break bacon pieces if needed). Add a lettuce leaf and a tomato slice on top. Cover with the remaining eggs, then secure them with a toothpick.
05 -
Right before serving, sprinkle fresh dill and everything bagel seasoning on top.
# Notes:
01 -
Upgrade your deviled eggs with crispy bacon, fresh greens, and sweet tomatoes!