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This egg creation takes the humble appetizer and turns it into a tasty handheld bite that mixes all the good stuff from a BLT. The twice-smoked bacon gives a rich, smoky kick while fresh herbs brighten up the traditional filling, making something that'll wow everyone at your next get-together.
I came up with these when I needed something more filling than regular devilled eggs for a family brunch. They were gone within minutes and now everyone expects me to bring them to every family event.
Ingredients
- Fresh eggs: Go for the newest eggs you can find so they'll peel more easily
- Double smoked bacon: This gives way more flavor than standard bacon; thick slices work best
- Mayonnaise: Forms the smooth base; don't skimp on quality here
- Capers: They add tiny bursts of tang; smaller ones work great
- Fresh dill and chives: They bring color and herby flavor; pick bright green ones
- Grainy mustard: Adds bits of texture and mild heat; you can use Dijon if needed
- Iceberg lettuce: Gives that needed crunch; make sure it's totally dry before using
- Cocktail tomatoes: Add juicy sweetness; pick ones that aren't too soft
- Everything bagel seasoning: Makes a quick, tasty finish without extra work
Step-by-Step Instructions
- Perfect Hard-Cooked Eggs:
- Put eggs in one layer in a pot and add cold water an inch above them. Heat on medium-high until boiling. Once it boils, take it off the heat right away, put the lid on, and wait exactly 9 minutes. Then move eggs to ice water until totally cool. This way your yolks won't get that weird green edge.
- Prepare the Bacon:
- Cook bacon in a pan over medium heat for about 5-7 minutes, flipping now and then until it's as crispy as you want. You need it firm enough to stay in shape but not so crispy it breaks apart. Put it on paper towels to soak up extra fat.
- Make the Filling:
- Cut each peeled egg down the middle and scoop the yolks into a bowl. Mix in mayo, chopped capers, fresh herbs, and grainy mustard. Mash it all with a fork until it's nice and smooth. If you want it super smooth, push it through a strainer or buzz it in a food processor.
- Assemble the Sliders:
- Put a good amount of filling in each egg white half with a spoon or piping bag. Take 12 of these filled halves and top each with a bit of bacon (break it if needed). Add a small piece of lettuce and a tomato slice. Finish by putting the other filled egg halves on top.
- Final Touches:
- Stick a toothpick through each slider to hold everything together. Just before you serve them, sprinkle some fresh dill and everything bagel seasoning on top for extra flavor and looks. Arrange them on a plate with some extra herbs around them.
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Capers are my hidden weapon in this dish. I found out how great they are when I ran out of relish while making normal devilled eggs. They give such a nice tangy pop against the creamy filling that I never went back to making them the old way.
Make-Ahead Tips
You can cook the eggs up to three days early and keep them in the fridge still in their shells. The filling can be made a day ahead and kept in a container or piping bag in the fridge. For the best results, don't put everything together until a few hours before serving so the bacon stays crisp and the veggies stay fresh.
Customization Options
You can change these sliders lots of ways to match what you like or what you've got. Try adding some smoked paprika or cayenne to the filling if you want heat. Swap out bacon for smoked salmon for a different taste. If you don't eat meat, try avocado slices instead. You can also use microgreens or baby arugula instead of lettuce for a peppery flavor.
Serving Suggestions
These egg bites go great at a brunch table next to fruit and pastries. They're also perfect for parties or game day snacks. If you want a full meal, serve them with a light soup or salad. When taking them somewhere, use a container with a tight lid and keep them cold until you're ready to serve.
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Frequently Asked Questions
- → How can I stop eggs from breaking while boiling?
Start with cold water and slowly heat it. Keep the eggs in a roomy spot in the pot so they don't knock into each other.
- → Can these sliders be made early?
Absolutely! Prep the eggs and bacon beforehand, and put them together fresh with lettuce and tomato when you're ready to serve.
- → What else can I add as toppings?
Feel free to throw on some pickled veggies, grated cheese, or a splash of hot sauce for a twist.
- → What’s the best way to store leftovers?
Pop them in a sealed container and keep them in the fridge for up to two days, but they taste best freshly made.
- → What works instead of bacon?
Try out crispy prosciutto, turkey bacon, or even smoked tofu for a tasty swap.