Butterfinger Crunch Bars (Print Version)
# Ingredients:
01 -
1 cup of caramel bits or soft caramels.
02 -
1½ cups of semi-sweet chocolate chips.
03 -
½ cup of melted unsalted butter.
04 -
1½ cups of crushed graham crackers.
05 -
¼ cup of white sugar.
06 -
2 tablespoons of heavy cream.
07 -
1 cup of crumbled Butterfinger bars.
08 -
1 tablespoon of unsalted butter.
09 -
Add extra Butterfinger chunks for a topping.
# Instructions:
01 -
Stir sugar, crumbs, and butter together, then spread it out in an 8x8 pan lined with parchment. Pop it in the oven for 8 to 10 minutes at 350°F.
02 -
Heat the caramels with cream until smooth, then pour that over the crust.
03 -
Scatter the crumbled Butterfinger pieces all over the caramel layer.
04 -
Melt the chocolate chips and butter together, then spread this mixture across the entire surface.
05 -
Let it cool at room temp for half an hour, then chill it in the fridge for two hours.
# Notes:
01 -
Keeps fine at room temp for 5 days.
02 -
Lasts about a week in the fridge.
03 -
Line with parchment paper to make lifting easier.