Crisp Cucumber Salsa (Print Version)
# Ingredients:
→ Vegetables
01 -
1 medium jalapeño pepper, chopped and seeds removed
02 -
1/4 cup diced red onion
03 -
1/2 cup tomatoes, seeded and chopped finely
04 -
2 cups cucumber, peeled, deseeded, and finely chopped
→ Herbs
05 -
4 1/2 teaspoons fresh cilantro, minced
06 -
1 clove garlic, finely minced
07 -
2 tablespoons flat-leaf parsley, chopped small
→ Dressing
08 -
1/4 teaspoon seasoned salt
09 -
1/4 teaspoon ground cumin
10 -
1 1/2 teaspoons fresh lime juice
11 -
1 1/2 teaspoons lemon juice
12 -
1/4 cup sour cream (reduced-fat)
→ For Serving
13 -
Crispy tortilla chips
# Instructions:
01 -
In a bowl, toss together cucumbers, tomatoes, onion, garlic, parsley, jalapeño, and cilantro until everything’s evenly mixed.
02 -
Use another bowl to whisk the sour cream, lime juice, lemon juice, cumin, and seasoned salt until the mixture turns smooth.
03 -
Drizzle the sour cream mixture over your veggies and herbs.
04 -
Carefully fold all the ingredients to coat them well without squishing the veggies.
05 -
Grab some tortilla chips and dig in right away.
# Notes:
01 -
Removing the seeds from the cucumbers stops extra liquid from making the mix too runny.