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Creamy Tuscan Chicken

Featured in Comforting Soup and Stew Recipes to Warm Your Soul.

This satisfying Tuscan-style soup blends chicken, veggies, and cheese into a creamy broth. Simple to make, comforting, and great for anytime warmth.

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Updated on Sat, 03 May 2025 13:57:02 GMT
A bowl of creamy chicken soup with fresh veggies, spinach on top, served with bread slices on a wooden plate. Pin it
A bowl of creamy chicken soup with fresh veggies, spinach on top, served with bread slices on a wooden plate. | chefmelt.com

Gotta tell you about my top soup that makes everyone swoon! Found this while trying to turn that popular 'Marry Me Chicken' into something warm for a drizzly day. Mix juicy chicken, sun-dried tomatoes and that smooth creamy base with fresh spinach and you've got pure bowl magic. My hubby asked me to marry him all over again after his first taste - that's when I knew we had a hit!

The Secret Behind This Magical Soup

This goes way beyond regular chicken soup! Those Italian flavors with the right mix of cream, sun-dried tomatoes and Parmesan come together in something you can't resist. Made this for my under-the-weather friend last month and she told me it worked better than her meds. My kids who usually run from anything green actually gobble up the spinach in this!

Ingredients You'll Want

  • For The Foundation:
    • Diced chicken thighs or breasts
    • Quality olive oil
    • Herbs from Italy
    • Onion, celery, carrots
    • Minced garlic cloves
    • Tomatoes dried in the sun
  • For The Incredible Liquid:
    • Chicken stock
    • Cream
    • Fresh grated Parmesan
    • Plain flour to thicken
  • For The End Bits:
    • Pasta of your choice
    • Baby spinach or kale leaves
    • More Parmesan for topping

Cooking Time Begins

Setting Up Flavors
We start by browning chicken with Italian herbs to build that taste foundation. Then we cook those veggies till they're soft and wonderful. Already my kitchen smells fantastic!
Whipping Up The Smooth Mix
Making our base feels like running a tasty show. Sprinkle flour to thicken, then pour in stock and cream slowly, watching it turn velvety. My little girl always wants to stir it says it's like making a potion!
Wrapping It All Up
When we drop in pasta and greens, everything just clicks. Seeing those spinach leaves melt into the creamy liquid while pasta softens is just pure kitchen happiness!
A close-up of a creamy soup with chunks of chicken, spinach, and sun-dried tomatoes garnished with fresh basil. Pin it
A close-up of a creamy soup with chunks of chicken, spinach, and sun-dried tomatoes garnished with fresh basil. | chefmelt.com

Tips For Stunning Results

Want my tricks for knockout marry me soup? Get that chicken nice and brown for extra taste from those crispy edges! Take your time with the veggies so they soften up and give all their flavor. And my best advice? Toss in spinach right at the end so it stays bright green and keeps all the good stuff!

Ready To Eat

We always use deep bowls with loads of Parmesan sprinkled on top. You definitely need some good bread on the side to mop up all that amazing liquid! When friends come over, I keep it warm on low heat and everyone always wants more. Seeing them smile with that first taste just makes my day!

Storage Ideas

This tastes even better tomorrow! The flavors really get to know each other overnight. I usually cook extra and freeze some without the pasta or cream for busy days. Just add fresh pasta and cream when warming it up and you've got a homemade meal without all the work!

Change It Up

Feel free to put your own twist on this! Sometimes I throw in some mushrooms for a woody taste. My boy who loves heat adds chili flakes to his bowl. I tried it once with cheese-stuffed pasta instead of plain and wow what a difference! That's the fun part of cooking finding what works for you.

A bowl of chicken soup with shredded chicken, tomatoes, spinach, and vegetables in a savory broth, served with slices of bread on the side. Pin it
A bowl of chicken soup with shredded chicken, tomatoes, spinach, and vegetables in a savory broth, served with slices of bread on the side. | chefmelt.com

The Heart Behind The Bowl

This soup has turned into our family's go-to comfort food! There's something truly special about food that pulls people together and makes them feel cared for. My children are learning kitchen skills by helping cut veggies and watching basic ingredients turn into something wonderful.

The real joy isn't just how good it tastes but seeing everyone's reaction when they try it! Whether you cook it for your sweetheart, a friend who feels bad or just because you need something warm and cozy this soup always comes through. And who knows maybe it'll make someone fall for you too!

Frequently Asked Questions

→ Can I prepare this in advance?

Sure! Make the broth ahead of time and refrigerate for up to 3 days. Cook the pasta fresh and toss it in just before you eat.

→ Can I use a different type of pasta?

Absolutely! Pick any small pasta shape you like. Just check the cooking time on the box to keep it from going soft.

→ How do I make it healthier?

Swap out heavy cream for milk or half-and-half. It won't be as dense but still deliciously creamy.

→ Will rotisserie chicken work here?

Totally! Just toss in cooked rotisserie chicken near the end of cooking. It’s quicker and boosts the flavor.

→ How do I keep it from getting too thick?

Start with less broth and add more as you go. It's much simpler to thin out a thick soup than the other way around.

Conclusion

This tasty soup mixes classic Tuscan flavors with creamy goodness and chicken. Ideal for enjoying on chilly nights or sharing with loved ones.

Creamy Tuscan Chicken

Rich and soothing Tuscan-style chicken soup with veggies, cheese, and cream. The ultimate cozy delight for any mealtime.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes

Category: Soups and Stews

Difficulty: Intermediate

Cuisine: American, Tuscan

Yield: 10 Servings (10 cups)

Dietary: Low-Carb

Ingredients

01 2 teaspoons of Italian herbs.
02 1½ pounds of chicken (breasts or thighs), chopped into 1-inch chunks.
03 A teaspoon of olive oil.
04 Season with as much salt and pepper as you'd like.
05 Half a cup of celery, chopped small.
06 Half a cup of diced carrots.
07 Half a cup of onions, diced finely.
08 3 minced garlic cloves.
09 Sun-dried tomatoes, quarter cup, chopped up.
10 A quarter cup of all-purpose flour.
11 Tomato paste or puree, 2 tablespoons (optional ingredient).
12 Chicken broth, somewhere between 6 and 8 cups.
13 6 ounces of tiny shell pasta.
14 A cup of heavy or whipping cream.
15 Grated parmesan cheese, a full cup.
16 3 cups of fresh spinach leaves.

Instructions

Step 01

Turn on medium-high heat and warm the oil in your pot. Toss in the chicken, sprinkle with the herbs, salt, and pepper, then brown it for around 5 minutes.

Step 02

Mix in the onions, celery, garlic, carrots, and tomatoes. Let everything cook and soften for about 4 minutes.

Step 03

Dust the flour over the veggies and chicken, then give it a mix. Add in tomato paste, if you’re using it. Slowly pour chicken broth while stirring to avoid clumps.

Step 04

Let the pot boil. Toss in the pasta and any seasonings you'd like. Cover the pot and cook gently for 20 minutes, so the chicken finishes cooking and the pasta softens up.

Step 05

At the end, mix in the parmesan, cream, and spinach. Let it simmer for another 5 minutes. Taste it and adjust the seasoning if needed.

Notes

  1. Start with a smaller amount of broth, and add more if needed.
  2. Using pre-cooked chicken like rotisserie works well too.
  3. Feel free to cook the pasta on its own if you prefer.
  4. This can also be prepared in a slow cooker.

Tools You'll Need

  • Big pot or Dutch oven.
  • Measuring tools for cups and spoons.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 19 g
  • Total Carbohydrate: 8 g
  • Protein: 24 g