Creamy Garlic Sauce (Print Version)

# Ingredients:

01 - Roughly one and a half cups of regular milk or half-and-half

02 - 2-3 heaping spoons of all-purpose flour

03 - 4 cloves of garlic, finely diced

04 - A few spoonfuls of olive oil

05 - A small dash (1/4 tsp) of black pepper

06 - A quarter teaspoon of dried oregano

07 - 1/4 tsp of salt

01 - Add some olive oil to your pan and get it warm over medium heat.

02 - Toss in the chopped garlic and stir. Let it sizzle for around 3 minutes until it smells great.

03 - Sprinkle the flour (begin with 2 spoonfuls) into the pan. Quickly stir in the oregano, salt, and pepper.

04 - Pour the milk or half-and-half all at once while you whisk like crazy. Stir for about 3 minutes until it's bubbling and thick.

01 - Need it thicker? Mix a little more flour with milk until it's smooth and whisk that into the cooking sauce.

02 - This works great on pizza, pasta, or other dishes!