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This hearty Pizza Bowl flips traditional pizza elements into a filling, carb-conscious dish. The creamy cottage cheese bottom gives you that smooth, rich base while nailing the taste you'd expect from your neighborhood pizza joint. We've tweaked this dish many times, and now it's the perfect mix of yummy comfort food that's actually good for you.
When the cheese gets all gooey and those Italian spices kick in, you'll be shocked at how much it reminds you of actual pizza. Even die-hard pizza fans can't believe it. Getting the right amounts of everything makes all the difference in nailing that pizza taste you crave.
Main Ingredients
- Cottage Cheese: Go for the whole-milk kind, make sure it's well-drained
- Marinara Sauce: Pick one loaded with herbs and flavor
- Herb Blend: Your basic Italian seasonings work great
- Granulated Garlic: This gives you that pizza shop taste you love
- Shredded Mozzarella: The drier kind melts way better
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Cooking Instructions
- Getting Started
- Drain any extra water from your cottage cheese. Mix in your spices until everything's combined nicely. Don't overdo it—keep some chunks for texture. Taste and add more spices if needed.
- Creating Your Bowl
- Start with your spiced cottage cheese mix. Slowly add in your marinara. Mix in some of your cheese. Throw in whatever toppings you like. Make little dips for your toppings to sit in. Top it all off with the rest of your cheese.
- Cooking Options
- Regular Oven: Heat to 400°F. Use something that won't melt in the oven. Put it on a baking sheet. Keep an eye on it at the end. You can broil it briefly if you want.
Air Fryer Option: Set to 350°F. Use a container that fits. Check it after 8 minutes. Look for bubbly cheese around the edges.
Want to know the trick for super creamy texture? Mix that first layer of cheese in really well before you add the final topping. This way, everything melts evenly and the flavors spread throughout the whole bowl.
Heat Settings
Getting the temp just right makes sure your cheese melts perfectly. Keep watching so you get that awesome gooey texture without burning anything.
Make-Ahead Options
You can put these bowls together early without the top cheese layer. They'll stay good in the fridge for up to three days—just add the final cheese when you're ready to heat them up.
This clever Pizza Bowl gives you a smart way to stick to healthy eating while still enjoying those pizza flavors you love. You can switch it up however you want, making it work for pretty much any diet or taste preference out there.
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Frequently Asked Questions
- → Can I swap half & half for milk?
- Yeah, you can use milk instead, but it’ll taste less rich and creamy.
- → How can I adjust the sauce's thickness?
- To thicken, add a little more flour mixed with milk. If it’s too thick, just stir in extra half & half.
- → Can this be made ahead of time?
- Absolutely! Store it in the fridge in an airtight container for up to 3 days.
- → Where can I use this sauce?
- Try it on pasta, pizza, as a dipping sauce, or mix it into any dish that needs a creamy touch!
- → Can I add more spices or herbs?
- Of course! Go ahead and toss in your favorite seasonings to make it your own.