01 -
Turn your oven to 350°F to heat up. Set up 2 baking trays with parchment.
02 -
Toss together salt, baking powder, soda, and flour in a medium bowl. Mix everything well.
03 -
With a stand mixer and the paddle, whip butter and sugar on medium for 4 minutes until it's fluffy and airy.
04 -
On a low setting, blend in egg, fresh lemon juice, vanilla, zest, and coconut. Scrape the sides as needed.
05 -
Add dry mix to the wet and keep it on low until just mixed. Scoop 2 tablespoons of dough, shape into balls, and roll them in sugar. Lay them 2 inches apart on the trays.
06 -
Cook for 14 to 18 minutes till they brown slightly on the edges. Cool on the tray for 5 minutes, then move to a rack.