→ Cake Preparation
01 -
½ cup (4 ounces) unsalted butter
02 -
6 ounces chopped semisweet chocolate
03 -
¾ cup granulated sugar
04 -
3 eggs, large size
05 -
½ cup cocoa powder (unsweetened)
06 -
2 teaspoons vanilla
→ Bourbon Mousse Mix
07 -
3 tablespoons bourbon
08 -
8 ounces chopped milk chocolate
09 -
2 tablespoons hot water
10 -
2 tablespoons cocoa powder (unsweetened)
11 -
¼ cup powdered sugar
12 -
1½ cups heavy cream (whipped)
→ Chocolate Ganache
13 -
18 ounces semisweet chocolate, chopped
14 -
1½ cups heavy cream
15 -
2 tablespoons butter (unsalted)