Stuffed Meatloaf Bites (Print Version)
# Ingredients:
01 -
1 large egg
02 -
1 teaspoon Worcestershire sauce
03 -
2 garlic cloves, chopped up small
04 -
1/2 teaspoon ground black pepper
05 -
1 pound of ground beef
06 -
1/4 cup fresh parsley, chopped
07 -
1 tiny onion, diced fine
08 -
1/2 cup grated cheddar cheese
09 -
1/4 cup milk
10 -
1/2 cup breadcrumbs
11 -
1/2 cup ketchup
12 -
1 tablespoon mustard
13 -
1 teaspoon salt
# Instructions:
01 -
Set your oven to preheat at 375°F (190°C). Cover a baking tray with parchment paper to stop sticking.
02 -
In a big bowl, throw in the ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and Worcestershire sauce. Stir it up until everything's properly blended.
03 -
Grab a small handful of the mix, press it flat in your palm, pop some cheddar cheese in the middle, then wrap the meat around the cheese into a ball. Set it on the baking sheet. Keep doing this with all the meat and cheese.
04 -
In a little bowl, stir mustard and ketchup together. Brush this saucy mix onto the top of each meatball bite.
05 -
Pop the tray in the oven and let it bake for about 25-30 minutes, or until the meatballs are fully cooked and have a nice, caramelized look on top.
06 -
Sprinkle some chopped parsley over the bites before serving to make them look extra nice.