Cheesy Patty Melts (Print Version)
# Ingredients:
01 -
6 slices of seeded rye bread.
02 -
6 slices of creamy cheddar cheese.
03 -
6 slices of tangy provolone cheese.
04 -
1 pound of minced beef, not too lean.
05 -
A pinch of salt and pepper to suit your taste.
06 -
1/2 teaspoon of garlic powder.
07 -
1/2 teaspoon of onion powder.
08 -
6 tablespoons of unsalted butter, for grilling.
09 -
1/4 cup of rich mayonnaise.
10 -
1 teaspoon of sweet relish.
11 -
3 tablespoons of ketchup.
12 -
2 tablespoons of crispy smoked bacon bits.
13 -
1 teaspoon of sugar, optional.
# Instructions:
01 -
Gently form the ground beef into three patties the same size as your bread. Keep the shape even but don't squish too hard.
02 -
Sprinkle a blend of onion powder, garlic powder, salt, and pepper on both sides of the patties.
03 -
Get a big sturdy skillet hot over medium-high heat for about 3-4 minutes until it’s ready to sizzle.
04 -
Place patties onto the hot skillet and cook for 4-5 minutes per side for medium. If you like it more or less done, adjust your timing. Move cooked patties to a plate.
05 -
Mix all the sauce goodies like mayo, ketchup, sugar, relish, and bacon bits in a little bowl. Give it a good stir until smooth.
06 -
Turn the heat on the skillet down to medium. Wipe it clean, then butter one side of each bread slice generously.
07 -
Put three buttered bread pieces in the skillet, butter side touching the pan. Lay two slices of provolone on each. Stack a cooked beef patty on top, then layer with two slices of cheddar.
08 -
Smear a good amount of the sauce on the bare side of the other bread slices. Put them on the sandwiches, saucy side inside.
09 -
Let the sandwiches cook for 3-4 minutes until they turn golden. Carefully flip them over and let the other side cook for 2-3 minutes, until the cheese oozes.
10 -
Cut each sandwich into halves diagonally and enjoy while the cheese is still gooey and irresistible!
# Notes:
01 -
Perfect melt-in-your-mouth cheese combo.
02 -
Homemade decadent sauce.
03 -
A diner-style classic tailored at home.
04 -
Comfort food at its best!