Cheesy Keto Pepperoni Bites (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8 oz softened cream cheese

02 - 7 oz pepperoni slices

03 - 1/4 cup parsley, chopped (for topping)

04 - 1/2 tsp garlic powder

05 - 1 cup mozzarella cheese, shredded

06 - 1/4 tsp optional red pepper flakes

07 - 1 tsp Italian spice blend

08 - 1/2 cup Parmesan cheese, grated

09 - Marinara sauce for dipping

# Instructions:

01 - Get your oven heating up to 400°F (200°C).

02 - Stir together the softened cream cheese, mozzarella, Parmesan, Italian seasoning, garlic powder, and the optional flakes of red pepper in a bowl. Keep mixing till it’s smooth.

03 - Scoop a little of your cheese mix onto a pepperoni slice, then press another slice on top to sandwich it.

04 - Spread the bites out on a lined baking tray, making sure they aren’t too close together.

05 - Let them bake for 12-15 minutes, or until the pepperoni turns crispy and the cheese is bubbly.

06 - After pulling them out, give them a few minutes to cool off. Sprinkle fresh parsley on top and enjoy with some warm marinara sauce.

# Notes:

01 - Low in carbs and packed with protein, these little bites are awesome for keto folks or anyone cutting carbs.

02 - For a twist, throw in bits of olives or jalapeños to the mix.

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