Cheesy Beef and Rice (Print Version)
# Ingredients:
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01 -
5 millilitres Worcestershire sauce
02 -
150 grams shredded cheddar cheese, divided
03 -
1.25 millilitres onion powder
04 -
1.25 millilitres garlic powder
05 -
400 grams cooked white rice
06 -
305 grams condensed cream of mushroom soup
07 -
680 grams ground beef
08 -
120 millilitres whole milk
09 -
Salt and black pepper, adjust to preference
# Instructions:
01 -
Set your oven to heat up to 175°C.
02 -
Using a large pan on medium heat, cook the ground beef until you don’t see any pink left.
03 -
Get rid of any leftover fat from the browned meat.
04 -
Throw the cooked beef, rice, mushroom soup, milk, 100 grams of cheese, Worcestershire sauce, garlic and onion powders, plus your salt and pepper into a big bowl and stir them up.
05 -
Spread the mixture nice and evenly in a 23 x 33 cm dish.
06 -
Cover the top evenly with the remaining 50 grams of shredded cheese.
07 -
Pop it into the warmed-up oven and bake for about 25 minutes, until the cheese gets gooey, and the dish is hot and bubbly.
08 -
Let it sit for a little to cool off, then serve it warm.