Cheesecake Smores Cups (Print Version)
# Ingredients:
→ Cheesecake Layer
01 -
8 oz cream cheese, softened
02 -
1 tsp vanilla extract
03 -
2 cups cold milk
04 -
1 package instant vanilla pudding mix
05 -
1 cup powdered sugar
→ Crust Base
06 -
4 tbsp melted butter
07 -
1 ½ cups graham cracker crumbs
08 -
2 tbsp sugar
→ Decorations
09 -
Mini marshmallows for toasting
10 -
4 oz milk chocolate, chopped or chips
# Instructions:
01 -
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Scoop about a spoonful into each cup, pressing down lightly to create a base layer. Put aside for now.
02 -
Whisk the pudding mix and milk together, following the package directions, until smooth. In another bowl, beat the cream cheese, powdered sugar, and vanilla until velvety. Combine the two mixtures and pour into the cups, covering the crust and leaving about ¼ space at the top.
03 -
Sprinkle the chopped chocolate or chips evenly over the cheesecake layer in each cup.
04 -
Layer mini marshmallows over the chocolate. Use a torch or oven broiler to lightly brown them, being careful not to overdo it.
05 -
Refrigerate the cups for a minimum of 2 hours to let everything firm up. Serve straight from the fridge and dig in.
# Notes:
01 -
Keeping the marshmallows fresh ensures they stay chewy and tasty.
02 -
Chilling the dessert helps the layers stay firm and enhances the flavor.