Blueberry Fudge Delight (Print Version)

# Ingredients:

01 - Softened butter, 1/2 cup.
02 - White sugar, 1 cup.
03 - All-purpose flour, 1 cup.
04 - A teaspoon of salt.
05 - Fresh blueberries, 1 cup.
06 - One can of condensed milk, sweetened.
07 - 2 cups of white chocolate chips.
08 - Purple and blue food dyes.
09 - For topping: honey, oats, vanilla, brown sugar.

# Instructions:

01 - Microwave the flour to remove the raw taste. Line a square 9x9 dish with parchment paper.
02 - Combine sugar and butter until smooth. Stir the microwaved flour in. Warm condensed milk with white chocolate until melted.
03 - Mix in the blueberries. Gently swirl in food coloring, turning just once to create a marbled look.
04 - Blend oats with vanilla, brown sugar, and honey. Bake at 400°F until it turns golden brown.
05 - Cool the fudge in the fridge overnight. Slice it up and sprinkle with oat topping and fresh berries.

# Notes:

01 - Don't swirl the colors too much.
02 - Keep an eye on the topping while it bakes.
03 - The fudge tastes best if left overnight to chill.

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