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This breakfast pizza combines two Southern favorites into one amazing morning dish. The soft biscuit base holds creamy sausage gravy, gooey cheese, and runny eggs for a filling meal that'll get your day off to a great start.
I came up with this idea during a family sleepover, and now we make it for every holiday morning. Seeing everyone's faces light up when this pizza comes to the table makes the little bit of work totally worth it.
Ingredients
- Refrigerated biscuit dough: makes a super flaky base without having to mix anything from scratch
- Breakfast sausage: gives that signature morning taste. Go for one with obvious spices and herbs
- Diced onion and garlic: bring lovely smells and deep flavor to the gravy. Pick hard onions with no mushy parts
- Cheddar and mozzarella cheese: mix tangy taste with smooth melting. Shred them yourself for better melting
- All purpose flour: works to make the gravy nice and thick
- Milk: forms the smooth, creamy part of your gravy. Full-fat milk works best
- Large eggs: need to be left out a bit so they cook more evenly
- Fresh parsley: adds a pop of green color and fresh taste at the end
How To Make Biscuits and Sausage Gravy Breakfast Pizza
- Shape your base:
- Stretch out the cold biscuit dough on a lightly floured counter until it fits your pizza pan. Push it into the pan with a small edge around the outside to keep the toppings in place. The dough should stay about 1/4 inch thick everywhere for even cooking.
- Cook the meat:
- Fry your crumbled breakfast sausage in a big pan over medium heat for about 5-7 minutes, breaking it into tiny bits as it cooks. You want it evenly browned for the best taste. Look for golden color with no pink spots left.
- Start your gravy:
- Using the same pan with the tasty sausage fat, cook the chopped onion and garlic until they're soft and clear, around 3 minutes. This builds up the flavor base. The onions should get soft and slightly golden but not too dark.
- Make gravy thicker:
- Dust the flour over your cooked onions and garlic, stirring the whole time for a full minute to get rid of that raw flour taste. Pour milk in slowly while whisking non-stop to avoid lumps. Keep stirring as it gets thick and smooth, about 2-3 minutes.
- Put it all together:
- Spread your sausage gravy all over the biscuit dough, leaving a tiny edge around the outside. Scatter your shredded cheeses on top, then carefully crack eggs onto the surface, putting them so each slice will have some egg.
- Cook until done:
- Put your pizza in a hot 375°F oven and bake for 20-25 minutes. You'll know it's ready when: the biscuit edge turns golden, cheese is melted and bubbly, and egg whites are set but yolks are still a bit runny.
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The breakfast sausage really makes this dish special. I found that letting the cooked sausage sit for about 5 minutes before mixing it back into the gravy helps it keep its texture while the flavors mix together. My grandma always told me good sausage gravy can't be hurried, and she was totally right.
Make Ahead Options
You can get parts of this breakfast pizza ready beforehand to make your morning easier. Cook the sausage gravy the evening before and keep it in the fridge in a sealed container. Just warm it up gently before putting it on your crust, and add a little milk if it's too thick. You can also put the whole pizza together up to the egg-adding step, then stick it in the fridge overnight and finish it in the morning.
Customize Your Toppings
This breakfast pizza can be changed up however you want. Try adding crunchy bacon bits, cooked bell peppers, or mushrooms. For some kick, throw in some jalapeños or sprinkle red pepper flakes into the gravy. You can also play around with different cheeses like pepper jack for heat or gouda for a smoky taste. The best thing about this meal is how easy it is to use whatever's in your fridge.
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Serving Suggestions
This filling breakfast pizza goes really well with lighter sides to balance everything out. A bowl of fresh fruit gives a nice fresh contrast to the rich flavors. For a fancy brunch, serve it with mimosas or a zesty Bloody Mary. If you've got lots of people over, try cutting the pizza into small squares as part of a breakfast spread with hash browns and yogurt cups. The pizza tastes good even at room temperature, which makes it perfect for lazy weekend get-togethers.
Frequently Asked Questions
- → Is the sausage gravy something I can make earlier?
Sure! You can cook the gravy a day ahead. Store it in the fridge in a sealed container and just warm it up before making the pizza.
- → Will homemade biscuit dough work here?
Definitely! If you've got homemade dough, go for it. Just roll it out to fit the pan you'll be using.
- → How do I make this pizza spicy?
For an extra kick, use spicy sausage or mix in some crushed red pepper flakes while cooking the gravy.
- → What can I do to get perfectly done eggs?
Want runny yolks? Peek at the pizza after about 20 minutes in the oven. If you like your eggs firm, let them bake longer.
- → What goes well with this dish?
This dish is rich and yummy on its own, but a side of fruit, crispy hash browns, or a fresh salad pairs beautifully with it.