Banana Pudding Brownies (Print Version)
# Ingredients:
→ Pudding
01 -
1 large egg yolk
02 -
2 tablespoons granulated sugar
03 -
1 tablespoon unsalted butter
04 -
1/2 cup whole milk
05 -
2 tablespoons all-purpose flour
06 -
1 tablespoon vanilla extract
→ Banana Batter
07 -
1 cup vanilla wafer cookies, plus extras for the top
08 -
1/4 quarter teaspoon baking powder
09 -
6 tablespoons unsalted butter, melted
10 -
1 teaspoon vanilla extract
11 -
1/2 cup light or dark brown sugar, packed
12 -
1/4 cup granulated sugar
13 -
1 large egg yolk
14 -
1/2 teaspoon fine sea salt
15 -
1 cup all-purpose flour
16 -
1/2 cup overripe mashed banana
# Instructions:
01 -
Heat oven to 350°F. Use parchment paper to line an 8x8 pan.
02 -
Mix milk, sugar, flour, and egg yolk on low-medium heat. Stir often until it thickens, about 5-8 minutes. Stir in vanilla and butter.
03 -
Combine melted butter and sugars in a bowl. Stir in egg yolk, banana, and vanilla. Gently mix in salt, baking powder, and flour just until blended.
04 -
Cover the pan base with half the batter, then add a layer of wafers. Drop pudding and the remaining batter alternately, then swirl gently. Add extra wafers on top.
05 -
Bake for about 30-35 minutes, or until a toothpick comes out clean. Let it cool all the way before slicing.
# Notes:
01 -
Spoon and level flour to avoid packing it
02 -
Tastes best eaten the same day you bake
03 -
Freezer-friendly for up to 1 month