Baked Rice with Mushrooms (Print Version)
# Ingredients:
01 -
1 carton of fresh, sliced mushrooms or an 8-ounce can of sliced mushrooms.
02 -
1 cup of white rice, long-grain variety.
03 -
1 can of beef consommé (Campbell’s or equivalent).
04 -
1 can of onion soup (French-style, such as Campbell’s).
05 -
1 stick (or about 115 grams) of butter or margarine.
# Instructions:
01 -
Pop a stick of butter into a casserole dish (about 28 x 33 cm).
02 -
Preheat the oven to 175°C (350°F) while the dish sits in there, letting the butter melt.
03 -
Carefully take the dish out of the oven after the butter's melted. Toss in the rice, onion soup, beef consommé, and mushrooms right over the melted butter.
04 -
Mix everything gently with a fork or spoon so the rice spreads evenly in the liquid.
05 -
Put the dish back in the oven and bake for 30-40 minutes, checking for a golden, beautifully browned top.
# Notes:
01 -
For a tastier result, use fresh mushrooms instead of canned ones.
02 -
Serve this alongside steamed veggies or a vibrant green salad—it’s a perfect match!