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This creamy, indulgent green bean casserole features lardons, caramelized mushrooms, and Comté cheese for a French-inspired take on a classic dish.

These buttery cookies are packed with strawberry flavor from powdered freeze-dried strawberries, finished with a pink sugared coating for color and crunch.

Tender red velvet cookies with a soft, gooey cream cheese center and a pretty powdered sugar coating.

Bright blue cookies bursting with pieces of Oreos, Pepito and white chocolate chips. A hit with kids no matter the occasion.

Bright red French macarons styled to resemble Santa’s belt, packed with a creamy sugar cookie filling and dusted with shredded coconut.

Chewy cookies take on the charm of red velvet cupcake tops, finished with smooth cheese frosting.

Golden fried potatoes, savory corned beef, and onions come together for a fantastic breakfast. Throw on some eggs, perfect post-St. Patrick's Day.

A decadent French-inspired veal stew, slow-cooked with lardons for richness. Great for entertaining or cozy meals.

A luscious pasta dish with ziti, gooey cheese, and plenty of flavorful sausage, baked in a rich tomato blend. Soul-soothing goodness.